Taste of Brazilian Coffee with soft Flavor introduction to boutique coffee beans in manor production area

Although coffee is diverse, Brazilian coffee is suitable for the taste of the masses. For example: coffee produced in northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another coffee that is fun and worth pursuing is rinsed Bahia. This coffee is not easy to find, because Brazil is the world's largest coffee consumer after the United States, and many of the best coffees can only be found in its domestic market.

In Brazil, the largest crop is Robett coffee. This coffee is sold in supermarkets. Brazilian Roscoff coffee, sold under the name Conillon, accounts for 15 percent of total production.

Old bourbon coffee is grown on estates in the Cerrado district of the southeastern Brazilian state of Minas Greais. Old bourbon coffee grown on these estates, such as Cap Branco and Vista Allegre, is also sold on the market. Although they come from the same region, these coffees have their own characteristics. Capin Blanco is softer than Vista Allegra, which is strong and dark and has lower acidity. However, like all Brazilian coffees, they are best served fresh because the older they are, the stronger the acidity. These coffee growers have organized themselves into the Speciality Coffee Association of Brazil.

Brazilian coffee to lose weight?

Coffee is specially roasted, which contains natural caffeine components can effectively decompose body fat, fat release in the blood, drinking coffee 30~40 minutes later, the fatty acid concentration in the blood will become high, then moderate exercise, can convert fatty acids into heat, effective burning fat. Coffee kingdom Brazil, its production of Brazilian coffee world-famous, as a beauty women will ask whether Brazilian coffee can lose weight?

Pure Brazilian coffee can convert fat into fatty acids. After a small amount of exercise, it can be excreted from the body's microcirculation system to achieve weight loss. Caffeine is a typical irritant, can stimulate gastrointestinal motility, produce laxative effect, can improve constipation. Studies have shown that drinking Brazilian coffee in the morning has a particularly significant laxative effect, while drinking Brazilian coffee at other times has little effect.

Drinking a cup before exercise has the effect of increasing the exercise effect, which can accelerate the process of fat conversion into fatty acids more rapidly. A large amount of exercise can make Brazilian caffeine active in the body, thus converting fat into fatty acids more rapidly. Fatty acids are excreted from the human body's microcirculation system to achieve the goal of weight loss. It is not accidental that Brazilian coffee has become a characteristic drink. Because of the abundant sunshine in northern Brazil, Brazilian coffee has a large output and rich varieties. Brazil has more than 4 billion coffee trees, all of which are Arabica species, and Santos is one of its representative varieties, named after its export from Porto Santos in Sao Paulo State. The aroma of Brazilian coffee is world-famous, but it is related to African killer bees, and the stinger of killer bees makes everyone afraid. In people's impression, killer bees and coffee are two unrelated concepts. Unexpectedly, coffee pollinated by killer bees is especially fragrant and delicious, and the quality of Brazilian coffee is greatly improved.

Exported from Porto Santos, São Paulo, it is the highest grade of Brazilian coffee, with large, pale green or yellow beans, which are generally used for blending. Brazilian coffee taste with a low acidity, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a touch of grass fragrance, aftertaste can make people comfortable and happy Brazilian coffee Introduction

Brazil is one of the world's largest coffee exporters and consumers, and Brazilian coffee culture, like Chinese tea culture, has become a tradition that embodies respect, respect and sincerity. Brazil, as the world's largest coffee producer, produces coffee with mild flavor, slightly sour and slightly bitter, which is the best representative of taste life. Brazilian coffee aroma, has been world-famous, Brazilian coffee culture, has a long history