Introduction to the characteristics of high-quality coffee beans in the manor area

Flavor:

Black cherry, melon, brown sugar

[wet fragrance] Fruit, light woody, almond, cocoa

[sipping] the round taste, the entrance is the first to show sweetness, with a unique clear aroma of flowers and fruits, impressive vanilla aromas, complex nuts and soft acidity, BOBY consistency, caramel cinnamon, when the temperature drops, and a little lemon fragrance [origin] Vetnango province

[manor] Special undergraduate manor

Volcanic rock soil

Caturra, Villa Sarchi

[altitude] 1600m-1800 meters

[rainfall] 1650mm

[treatment] Water washing method, washing fermentation and then machine drying

October to March of the following year

[grade] SHB Flavor Special undergraduate Manor is located in a small town between the ridges of Vivette Nango, which has produced countless very good coffee. However, it is rare to see small manors appear in large trading venues, because the high cost of planting and many other factors can not compete with. So it is often spread to the local 'small neighbor form' and sold to the local high-end market, and these good beans rarely go abroad. Some of the beans we bought through fair trade, rare, high-quality labels are enough to prove that this bean is a great Guatemalan micro-South fruit.

[introduction] Guatemala is located in Central America, with the Pacific Ocean on the west, the Caribbean Sea to the east, Mexico to the north, Belize to the northeast, Honduras and El Salvador to the southeast. Vivette Nanguo Highlands, with warm and humid Caribbean air from the Central Mountains, cloudy and changeable climate; the land is a volcanic area, cultivating fertile volcanic soil. Coupled with the fact that it is located on the edge of plate activity, the severe alpine basin topography has given birth to a rich and lively coffee style under such changeable wind and soil conditions. as a result, the high-quality Vivette South fruit coffee beans are divided into seven grades according to the elevation, and the higher the quality is at the high altitude, the more mellow it is. Vivette Nan Fruit Coffee beans are produced above 4500 feet (1371.6 meters) above sea level and belong to the highest quality SHB (extremely hard beans: Strictly Hard Bean-4500 feet above). The special growing environment and good washing place make this coffee highly respected in the international community! Vivette South fruit coffee beans, fruity aroma, rich and varied layers, it has a unique and clear flower and fruit flavor, fresh flavor, with alpine sweet and changeable acidity, late maturity