Rich and balanced Bolivian Coffee Manor Flavor and Taste characteristics of Snow vein Manor
Coffee was really commercially produced in Bolivia in the 1950s (at first coffee trees were planted around homes as fences), but the coffee industry grew rapidly in a very short time. This is partly due to the impact of the Brazilian frost in 1975, when Brazil's coffee industry was hit hard, and Bolivia's coffee industry took advantage of the opportunity to develop rapidly.
(road to death)
In the past, most of the coffee in Bolivia was of mediocre quality, but in recent years, the production of boutique coffee has developed rapidly, and there have been a lot of pretty good beans. In recent years, the COE (Cup ofexcellence) system, which was first implemented in Brazil, has gradually become popular. Bolivia has also introduced this system, which, on the one hand, can stimulate the enthusiasm of coffee farmers, on the other hand, it is also to improve the quality of coffee. COE beans are better than ordinary coffee in both raw and roasted coffee.
The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, impressive.
(Andes)
The acidity is medium and low, but the feeling is not monotonous, but calm and generous, soft and fresh. In the sour taste, you can even feel the sour taste of citrus fruits.
The overall taste of Bolivian coffee is rich and balanced, in addition to the beautiful sour taste, there is also a shallow chocolate flavor, smooth taste is more smooth, by contrast, the bitter taste is not obvious. The aftertaste of the coffee is very good, and the sweet taste in the mouth lingers after drinking it. The wonderful experience of this coffee is unforgettable. Bolivia is a landlocked country in South America. It is the only country in South America without a coastline. It is also one of the poorest countries in South America. It is not one of-- so, for those of you who want to come to Bolivia, there are no five-star hotels, no luxurious gourmet meals. Not to mention a full tour guide who speaks fluent Chinese. If you want to see the luxurious six-star scenery, be prepared to bear hardships!
Although Bolivia is rich in mineral resources-the world's largest lithium mine is found here, the country has been bullied for historical reasons, from the Inca empire to Spanish colonists and now its rising neighbors. The history and genes of a country determine the minds of the people who live here. This is the only country that restricts access to McDonald's and KFC, a country where tourist visas are extremely difficult, and where it is difficult to move without speaking Spanish.
Gao Xiaosong said in Xiao Shuo: "God is fair. When he gives the people of this country a free and lazy personality, he also opens another door to bring beautiful scenery and endless resources to this place." Bolivia is such a country with poor people but beautiful scenery and rich resources.
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Light and pure flavor of Costa Rican coffee manor flavor and taste characteristics of Huofenghuangzhuang
Costa Rica faces several times more natural disasters than other regions, but it has enough acreage to make up for it. There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees. One of the most famous is Mountain Costa Rica Coffee, which tastes mellow and neutral.
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Introduction to the flavor and taste characteristics of the coffee farm in Arusha
Tanzania coffee beans are absolutely comparable to neighboring Kenya, but the quality of coffee in the country is not strictly controlled, and carelessness in many processes often destroys the quality of coffee (such as transportation). Good quality Tanzanian coffee beans are divided into AA and A grade the raw beans of this Tanzanian AA coffee bean look neat and have a delightful light green. Baked Tanzania AA
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