Flavor and taste characteristics of coffee manor in Indonesia introduction of boutique coffee beans to Fuyin Manor

On the whole, Indonesian coffee has a strong flavor, mellow taste, slightly syrup flavor and excellent acidity, and its two main export markets are Germany and Japan, which reflects the excellent quality of the coffee. What attracts consumers is the unique quality of its Arabica coffee beans. You can add milk or cream to high-quality Indonesian coffee without worrying about affecting its taste. Indonesian coffee is divided into six grades, the best of which is AP. But no one knows exactly what these two capital letters stand for.

When ships replaced sailboats, coffee produced on these islands faced the same problem as Indian coffee from Mysore-that is, consumers were so used to coffee affected by long-distance travel that they were reluctant to accept the taste of this "fresh" coffee. To solve this problem, the Indonesian government has tried its best to copy coffee affected by long-distance travel, and they have "stored" coffee beans for up to a year. However, what is not satisfactory is that the taste of this wetted coffee is not so widely accepted that it affects the good reputation of its coffee.

However, Indonesia's "stored" coffee, or "journey" coffee, is still produced today. Its sales brands are generally "OldGovernment", "OldBrown" and "OolJava". In the early 1970s, Java cut down the Arabica tree introduced by most Dutch people and planted Robbosa beans instead. Java coffee has become greasy, plain and has a strong smell of wheat and tea ever since. Of the few remaining Arabica estates, Djampit is the most famous. These beans are similar to other Indonesian beans, but they are more sour and less textured. Robusta beans from Java have a unique smell and are often used as a recipe for espresso because they are rich in oil. Although the production of Arabica coffee beans in Java is very small, it is favored by many coffee lovers.

Sulawesi, Celebes coffee beans

Sulawesi's old name is Celebes, and the most common famous coffee is the Toraja Taraga coffee beans produced in the center of the island. Toraya is very similar to the first-class Sumatra, except that the texture is slightly less rich, acidity and brightness are also slightly higher, as for the famous wild mushroom flavor and meticulous herbal flavor of Indonesian coffee. Indonesian Sulawesi Sulawesi (Celebes) Kalossi Kalosi coffee beans still look a little bigger than Manning.