Boutique coffee with long-lasting fruit flavor introduction to the characteristics of Jamaica Blue Mountain Coffee Flavor Manor

The coffee sold in the market is usually coffee beans, which is ground again when you want to drink it. Tuo Mama doesn't have a coffee grinding machine at home, so let the seller grind it and pack it when buying it, thus saving the trouble of grinding beans every time.

Coffee packaged in paper bags should not be preserved after opening. Coffee beans are easily damp, and when they are boiled, they will taste sour, so it is best to find a jar with good sealing like this and store it in the refrigerator. There is no room in the refrigerator and must be kept in a dry and cool place.

Coffee can be brewed with a coffee machine or filter paper. I prefer a coffee machine, which is simple and easy, and the coffee filtered under high pressure and high temperature tastes better. Tuo Ma's coffee machine is steam-type, used for a long time, can make coffee, milk tea can also make milk, has always felt very convenient. There is also a drip-type coffee machine sold on the Internet, but it is recommended not to buy it, because the temperature of the boiled water is not enough, which greatly affects the taste, so it is better to boil water with filter paper bubble.

Jim, general manager of Pitt, which is famous for coffee and tea in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem." It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee.

"its liquid is golden in the sun and tastes smooth. According to the coffee book, Blue Mountain is the only bitter and sour coffee in the world that people can enjoy. If you drink it, you will understand that the caffeine content of Blue Mountain coffee is very low. It is less than half that of other coffee, which is in line with the concept of health of modern people. The same coffee tree species, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate, cannot produce the flavor of blue mountain coffee beans.

Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee.

People who love Blue Mountain Coffee said: "it is a coffee beauty that combines all the advantages of good coffee." the best blue mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans in products at an altitude of 2100 meters.

Flavor: the aroma is very full-bodied, with long-lasting fruit flavor;

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Suggest roasting: moderately roasted real Blue Mountain coffee is made from the best local raw coffee beans, which is the fun of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the flavor of high-quality fresh Blue Mountain coffee is particularly long-lasting, as drinkers say, Blue Mountain coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee. So there is no bitterness at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, it is generally made with coffee with a similar taste on the market.