Introduction of high-quality coffee beans in the manor producing area

Tanzanian coffee was first introduced by Christian neighboring Kenya, and began to be planted at the foot of Mount Kilimanjaro. Some coffee trees are more than 100 years old. In the past, the Tanzanian coffee industry has been dominated by manor cultivation. Now more than 55% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Alliance. The famous coffee estates in Tanzania, such as Black Crystal Manor and Mondu Manor, are synonymous with high quality. Tanzanian coffee is mostly sold to the Netherlands, Belgium, Japan and other countries. In recent years, very good quality Tanzania beans can also be seen in the Chinese market. Due to good quality and suitable price, all uses are very wide. It is not only suitable for individual coffee, but also suitable for blending coffee as the country's main cash crop. Its producing area is located in the Mohi district of Kilimanjaro, where frequent crustal movements and active volcanoes give fertile soil to the mountains, as well as strong texture and soft acidity of coffee. She shows a delicate fragrance, with aromas of wine and fruit, and the aftertaste is amazing. The country's most representative coffee is Kilimanjaro AA, which is also the highest grade, and it is also the most distinctive coffee in Africa. Tanzania coffee has distinctive features: full-grained, pure flavor, soft acidity, rich and refreshing, long aftertaste showing a very obvious tongue, aroma, coupled with the use of CITY baking degree, its characteristics are difficult to express in professional words. Like the beauty of Huaxin who is working hard in the city, it is pure and sweet in the mature charm, it is really charming, the full name of Tanzania is the United Republic of Tanzania, and it is located south of the equator in eastern Africa. The world-famous East African Rift Valley runs north and south from East and West from Lake Malawi. Its whole terrain is high in the northwest and low in the southeast, showing a ladder shape. The eastern coastal lowlands and many islands, the western inland plateau. The Kibo peak of Mount Kilimanjaro in the northeast, 5895 meters above sea level, is the highest peak in Africa. On the border, it is bounded by Zambia, Malawi and Mozambique to the south, Rwanda, Burundi and the Democratic Republic of the Congo to the west, and Kenya and Uganda to the north are surrounded by countries in the world that produce high-quality coffee. Coupled with the mountain grassland and tropical mountain climate is mainly cool and dry. Destined for the extraordinary boutique road of Tanzanian coffee, like God's blessing, Tanzanian coffee has the excellent pedigree of the Middle Eastern non-washed bean family, bright sour, rich and irritating flavor. There is no doubt that Kenyan coffee takes the lead in this family, but Tanzania has many advantages that are very similar to those of Kenya.

Round beans are often specially selected and expensive, but sometimes they taste like moldy beans, which is not in line with their price. As we all know, garden beans have become a unique flavor of coffee, and sell well in the United States, favored by many roasters. Tanzania is a potential coffee, but sometimes its flavor is not really shown. One reason is that Tanzania does not have the same road infrastructure as Kenya, and coffee in containers ages (or at a high temperature) during transportation. I often drink very good Tanzanian samples, but sometimes I also drink very bad coffee. The problem is that Tanzania only knows that no matter whether the quality is good or bad, they can make a profit from the beans. So what is the motivation of the local people to pick and take good care of coffee in time to prevent such defective beans?