Jasmine fragrant Yega Sheffield Wauka Coffee Flavor Flavor Flavor

The so-called "Yega Chuefei" refers to strong aromas of jasmine, lemon or green citric acid, as well as sweet peaches, almonds and tea. The author's tasting experience has only one sentence: "Coffee entrance, flowers in full bloom!" Except for the comfort of the taste buds and olfactory cells in the nasal cavity touched by flowers. In addition to the fragrance of flowers, the delicate mellow thickness is like silk and feels wonderful to the touch. At present, many coffee chemists have begun to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee. Most coffee beans are washed with water, but a small number of crystal beans deliberately use the method of tanning. To enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique "regional flavor" of citrus and flower fragrance. Caffeine F trees are mostly planted in farmers' own backyards or mixed with other crops in farmland, and the yield per household is not much, which is a typical pastoral coffee. Almost all of the award-winning beans come from the above-mentioned coffee villages and communities. At first, Yega Xuefei's coffee trees were planted by European monks (somewhat similar to Belgian monks who advocated planting wheat and brewing beer), and later transferred to farmers or cooperatives. Yega Xuefei is actually built by surrounding coffee communities or cooperatives, including Edido, Hafusa, Hama and Bdon near Fog Valley, which have always been famous in the eyes of global coffee connoisseurs. Rare washed high-quality Elaraby plus coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape It is a high-end coffee that is difficult to compare with the general mocha. This coffee has a unique aroma, showing citrus, lemon flavor and jasmine fragrance, medium roasting with soft sour taste, deep baking gives off a strong aroma, which is the most representative of washed beans in Africa.

The so-called "Yega Chuefei" refers to the strong aromas of jasmine, lemon or lime acid, as well as peach, almond or tea. The phrase "coffee entrance, flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee.