Smooth and smooth taste of Dominica Coffee the characteristics of Santo Domingo Coffee production area

Originally inhabited by American Indians. The Spanish established Santo Domingo on the island in 1496, becoming the first permanent settlement of European colonists in America. It belonged to France in 1795. He returned to Spain in 1809. On February 27, 1844, the people of the east declared their independence and established the Dominican Republic. Trujillo came to power in a military coup in 1930 and carried out a 30-year dictatorship. In 1965, the United States sent troops to occupy Dominica. Balaguer, a member of the Reformist Party, came to power from 1966 to 1978. From 1978 to 1986, revolutionaries Guzman and Blanco were in power. Balaguer was in power again from 1986 to 1996. Fernandez, a member of the Liberation Party, came to power from 1996 to 2000. Mejia, a revolutionary, came to power from 2000 to 2004. From 2004 to 2008, Palipehutu Fern á ndez returned to power and was re-elected president in May 2008. In May 2008, President Fernandez was successfully re-elected with 53.83% of the vote in the general election and took office on August 16 until 2012. At present, the political situation is stable. [constitution] according to the Constitution promulgated in November 1966, most of them are presidential countries, with presidents and vice presidents. The president is elected by citizens. In August 1994, the Constitution was amended to stipulate that the term of office of the president is four years and is not allowed to be re-elected. In June 2002, the Constitution was amended to restore the presidential re-election system. The President is the head of State, head of Government and Supreme Commander-in-Chief of the armed forces. In January 2010, the Constitution was amended again and the Constitutional Court was established. according to the new Constitution, the President may not be re-elected, but he may stand for another term of office; presidential and parliamentary elections will be held in the same year, and the term of office of members elected in 2010 will be extended from the original four years to six years; the number of seats in the House of Representatives has increased from 178 to 190 coffee cultivated in the highlands and lowlands of Dominica, with slightly different tastes. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, which are not far from the more famous Puerto Rico beans or Jamaican beans, and are also worth tasting. Dominica coffee beans are mild in acidity and have a rich fruity flavor.

In the west of Hispaniola, the harvest in the mountains above 1500 meters above sea level, the rich coffee Republic of Dominica (Dominican Republic) is adjacent to Haiti, both of which own the island of Hispaniola (Hispaniola). The best place to produce is the Barahona region in the southwest, but Juncalito and Ocoa also produce a fine coffee, Santo Domingo coffee, which is characterized by freshness and elegance, fullness, excellent acidity and pleasant aroma, so it is worth it. Unlike the coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is also a symbol of high quality. In the early 18th century, coffee was introduced from Martinique to Domiga. The northern region, represented by Hibao, and the southern region, including Okayabani Santo Domingo, produce high-quality coffee. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee is characterized by freshness, elegance, fullness, excellent acidity and pleasant aroma, so it is worth it. The selection of Dominican coffee is usually done manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and finest coffee in the country.

Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft.

"Dominica Coffee beans | Santo Domingo (Santo Domingo) Coffee Dominica Republic (Dominican Republic) bean language teacher w.kaf.name"

Carefully selected in this way, the high-quality coffee of Dominica exudes a faint aroma and gives people a faint fruity aroma with a lingering finish and a smooth and smooth finish.