The aftertaste of Columbia Coffee Manor introduces the flavor and taste of Lazmus Manor

Washington was planned by Major Pierre L. Enfant, who also designed the Confederation Hall in New York. the planning at the time

Seal of Washington, D.C., Colombia

Seal of Washington, D.C., Colombia

Based on horse-drawn carriages as the primary means of transportation, Washington's road system is not suited to modern automobile transportation. Washington is currently considered the worst city in the United States for road traffic. 1791-1792 Andrew Ellicott and African-American freeman Benjamin Banneker surveyed the boundaries of the District of Colombia, planting markers every mile. Many of these pillars still exist. October 13, 1792 The foundation stone was laid for the White House. On August 24, 1814, British troops captured the District of Colombia during the War of 1812 and burned most of its public buildings. The American army failed to organize an effective defense and fled after burning down the naval shipyard. British troops burned down U.S. government buildings such as the U.S. Parliament, the White House, and the Treasury. It is generally believed that the British burned Washington in retaliation for the American invasion and the burning of Toronto (then known as York). But British operations were limited to public buildings, while American forces destroyed many homes when they burned Toronto, causing many Canadians to sleep on the streets during the winter. In 1847, the land on the south bank of the Potomac River was returned to Virginia. Washington was a small city inhabited by only a few thousand people until the Civil War. After the outbreak of the American Civil War, due to the needs of war, the U.S. government expanded rapidly, and Washington residents increased significantly.

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It became a Spanish colony in 1531 AD and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Coffee was first introduced to Colombia in 1808 by a priest from the French Antilles via Venezuela.

Colombia has four treasures: flowers, gold, emeralds and coffee. It can be seen that coffee Colombia plays an important role. And there may be very few coffees in the world named after a country, such as Nespresso coffee and Blue Mountain coffee, which are not named after countries. Colombia was the first to use its name as a brand of coffee. Colombia coffee is known for its quality, taste and high taste. Coffee production in Colombia occupies a very important part of the country's economic life, with annual exports of about US $1.5 billion, accounting for a large proportion of its foreign trade.

Just as champagne can only be called champagne if it is produced in the Champagne region of France, coffee can only be called "Colombia coffee" if it is produced in Colombia and picked purely by hand. Colombia coffee is one of the few plain coffees sold worldwide under its name. In terms of quality, it has earned accolades that no other coffee can match.

Today, Colombia is the world's third largest coffee producer and exporter, the world's largest exporter of Arabica coffee beans, and the world's largest exporter of washed coffee beans. Colombia has beautiful mountains, beautiful scenery, pleasant climate, four seasons like spring, fresh air and refreshing. Colombia's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee maturing at different times. What they grow is the unique quality of Arabica coffee beans, coffee ground from this coffee beans, rich flavor, aftertaste, can be called coffee boutique. Nowadays, many people equate "Colombia coffee" with "high quality" and "good taste."

There are two series of coffee in the world, one is "hard" coffee represented by Brazil, which tastes strong; the other is "soft" coffee represented by Colombia, which tastes light. The difference lies in the altitude of the origin and the planting method. Brazil grows coffee in hilly red soil more extensively, while Colombia produces coffee in mountainous black soil intensively.

Colombia coffee is divided into more than 200 grades, which means that coffee is very regional. The coffee-producing region of the country is located in the Andes, where the climate is mild and the air is humid. Colombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. Colombia has about 700 million coffee trees, 66 per cent of which are grown in modern plantations and the rest in small, traditionally managed farms