Introduction to Puerto Rico Coffee Manor with Rosemary Flavor
The Caribbean Sea is a warm, romantic and mysterious sea, and a lot of good coffee is also around this ring sea, such as the Blue Mountains of Jamaica, the Dominica, the Crystal Mountains of Cuba, Yuko of Puerto Rico and so on. These are the most famous rare and expensive coffee in the world. These island beans give people a light milky aroma and elegant floral aroma, acidity and meticulous softness. Although it is still difficult to avoid the problem of easy water loss of coffee caused by the muggy climate of the island, the overall texture is the first-grade beans of coffee. Puerto Rico coffee is not easy to buy on the market because the output is small and most of it is exported to Europe. In addition, suffering from the adverse effects of severe weather hurricanes on coffee crops, there will be no coffee to buy coffee for the whole year and grow coffee to bring them a good return. They dominated the coffee industry on the island in the 1860s, when Puerto Rico produced the sixth largest coffee bean in the world. The coffee trees planted by Corsican immigrants on the highlands were considered selected, and the origin of Yauco Selecto coffee beans was mainly traced back to this period. However, two strong hurricanes hit Puerto Rico in 1898, which destroyed the local coffee industry. Farmers have to wait two years to get their crops back to normal. During this period, the United States was very interested in Puerto Rico's sugar production, and European countries no longer imposed tariffs on Puerto Rico coffee beans as a crop produced in their colonies. This has dealt a heavy blow to Puerto Rico coffee Yaoke SELECTO Puerto Rico's famous small producing area, boutique coffee. The output is very limited, with an annual output of only about 200 tons. This coffee has a clear island coffee flavor and low acidity, dry aromas with caramel, wet aromas with creamy and nutty flavors, a balanced palate and a rosemary finish. Puerto Rico coffee is considered to be the representative of high-quality coffee in Europe.
Dry aroma (1-5): 3.5
Wet aroma (1-5): 3.2
Acidity (brightness) (1-10): 8
Taste (layered) (1-10): 8.4
Taste (alcohol thickness) (1-5): 3.6
Aftertaste (residue) (1-10): 8
Balance (1-5): 0
Basic score (50): 50
Total score (maximum 100): 84.7
Intensity / main attributes: light intensity / soft, balanced island coffee
Recommended baking degree: city+
Contrast: island coffee, not only has the mellow of other island coffee, and has a beautiful bean shape, as well as rich taste
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Aromatic Burundi Fine Coffee Flavor Taste Manor Features
Burundi is one of the least developed countries in the world declared by the United Nations. The economy is dominated by agriculture. More than 90% of the population is engaged in agriculture and animal husbandry. The main food crops are corn, rice, sorghum, potato and banana. The main cash crops are coffee, tea, cotton and so on. Animal husbandry has declined in recent years. The main industries are agricultural products processing, textile, cigarette, power generation and so on. Burundi
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There are four major mountains in Dominica. The Cordillera Septentrional (northern mountain range) extends westward from the base mountain city on the northwestern border of Haiti to the northeastern Samina Peninsula. Cordillera Central (Central Mountains) extends from the multinational west of Haiti to the central part of the island of Spain, and gradually slows down to the south, du in the Central Mountains.
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