Yega Sheffivoka Coffee Flavor Manor production area National Fine Coffee Bean Origin planting Environment

Washing Ethiopia can reach the highest level of G1, which is very rare.

The bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative.

Woka Cooperative, located in the south of Gedeb District, was founded in 2005, and joined the famous Yejia Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperative Union) that year, which is famous for producing high quality sun Ye Jia Coffee Farmer. The Waka Cooperative has about 300 coffee farmers. YCFCU was founded in 2002 and its members include 26 other cooperatives that serve more than 45000 coffee farmers. Compared with the traditional sun-treated Harald area, sun exposure is not common. As the first water washing plant in Ethiopia, coffee drinkers are more familiar with Yerjia, which is famous for its elegant lemon and citrus style.

The coffee flavor treated with water is not easy to have wild flavor and has the characteristics of purity and freshness, which is suitable for light baking; this washing Ethiopia can reach the highest grade of G1, which is already a grade with few defects.

Flavor: distinctive floral, dry and wet fragrance all have strong citrus flavor, lemon, kumquat, white grape juice and so on in the front, rich sour and sweet citrus in the middle and back, rich sweetness like soda, distinct personality, outstanding, very rare to wash Yega Chuefeiwaka with a cup of water, it is recommended to use 15 grams of powder 89-90 degrees water temperature, gouache ratio 1:15 Medium grinding (small Fuji ghost tooth knife 3.5-4 grinding), V60 filter cup, the first injection of 30g water for 28s-30s steaming, injection to 104g water cut off, wait for the powder bed water to half of the water and then water injection, slow water injection until 230g water, not at the end, the extraction time 2v 12s Yejasuefei coffee tree is planted by European monks (a bit like Belgian monks planting wheat to brew beer) Later, the responsibility was transferred to farmers or co-operatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Sheffield award beans almost come from the above-mentioned coffee villages and communities. "Yejashafi" refers to strong aromas of jasmine, lemon or lime acid, as well as sweet or tea aromas of peaches, almonds or tea. On the other hand, the smell of blueberries is particularly prominent this season, and the room is full of blueberries after grinding.

The phrase "coffee entrance, flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful.