Dominica Coffee Flavor and taste introduction to boutique coffee beans in manor area
Located in the Jarabacoa region near Siwao, it has the largest farm in Dominica-Ramirez Manor (RamirezEstates), which mainly grows Kaddura varieties, and most of the coffee produced is sold to Europe, the United States and other western countries and regions. Ramirez Manor itself produces coffee in an environmentally friendly way.
Coffee in Dominica is graded in sizes such as AA and AB, but it is classified as top grade by coffee from highlands such as Sivao and Baraona. Both kinds of coffee are harvested from February to May and are refined by washing.
Variety Kind
Kaddura species are increasing day by day
Hit hard by the hurricane in 1998, countless losses were lost everywhere, so the local area generally began to plant Kaddura species with lower tree height and higher harvest. Although Baraona still has Tibica coffee, its harvest has been greatly reduced because of the annual hurricane damage.
Planting Cultivation
The climatic conditions are no different from those of the highlands.
The climatic conditions in Dominica are similar to those in the higher elevations of Central America. The low altitude areas began to harvest in September, while the highland areas with elevations of 600-1500m began to harvest in February-April of the following year. Most of them adopt water washing refining to grow coffee on the premise of protecting the environment.
After peeling the empty shell of coffee, compost is used to return it to the soil, and the drainage during purification is also purified. All production processes are carried out on the premise of maintaining the natural environment.
Location: Harrawakoa area
Average altitude: 1000-1500m
Cultivated varieties: Kaddura et al.
Refining method: washing type
Coffee characteristics
The coffee beans, which are carefully refined by washing, have a soft aroma like floral aroma. Among the many coffee producing countries in the Caribbean, the coffee beans produced in Dominica have the most representative coffee aroma.
Aroma Flavor
Two major characteristics derived from planting areas
Coffee in Dominica has two main characteristics, which vary according to the region and variety of coffee produced. The Tibica coffee produced in Baraona, the main producing area, has the soft taste and light aroma peculiar to the Caribbean, while the highland coffee in Siwao in the central mountain area has a strong taste-the two producing areas have their own characteristics.
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Washed Ethiopia can reach the highest level of G1, and it is rare to see this bean from a single farm, Ethiopia, processed by Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers' Cooperative in that year.
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During the reign of Emperor Selassie, Haile Selassie was made regent in 1916 and became king in 1928. On November 2, 1930, he was crowned Emperor Haile Selassie I. In 1936, Italy invaded again, occupied Addis Ababa, conquered Ethiopia, and Selassie went into exile in London. The allies defeated Italy in 1941 and Selassie I returned to the country on May 5 of the same year.
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