Introduction of high-quality coffee beans in Colombian coffee producing area with strong taste

In 1501, the Spaniard R.de Bastidas first reached the northern coast of Colombia and founded the city of Santa Marta in 1525. In 1533, P.de Eredia established Cartagena. In 1535, G. Jimenez de Quesada led the Spanish colonial army into the interior of Colombia, conquered the Chibucha, established the city of Bogota, and Colombia became a Spanish colony. At the beginning

European colonists come to Colombia

European colonists come to Colombia

Under the jurisdiction of the Governor of Peru, the Spanish royal family established the Governor of New Granada in Bogota in 1718 and was directly ruled by the Governor. Under the Spanish colonial rule, the Indians were brutally exploited and the native whites were squeezed. Indians continued to revolt, and native whites revolted in 1781 (see New Granada uprising).

After the news of Napoleon I's invasion of Spain in 1808 spread to Colombia, the people of that place immediately launched an independence movement. On July 20, 1810, a large-scale uprising against Spanish colonial rule broke out in Bogota and the Governor of New Granada was arrested. In November 1811, representatives from all over the world organized Congress in Bogota, established the New Granada Joint Provincial Government, and declared independence on November 11. But Kundinamaka did not recognize the federation. At the end of 1812, the debate over the formation of a regime eventually led to civil war. It broke out again in 1814. In mid-1815, a large Spanish expedition arrived in New Grenada. Overthrew the United provincial government. In May 16, royalists took control of the whole of New Grenada. Spanish colonists made a comeback in 1815. On August 7, 1819, S. Bolivar led the insurgents to defeat the Spanish colonial army at the Battle of Boyaca and captured Bogota on the 10th, ending the colonial rule of Spain.

No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers, which formerly belonged to Medellin's province of Andiquio, which had a Caldas football team that played in the last Toyota Cup. These three places form the world-famous "coffee zone". [1]

Coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most ripe and full fruits. The vast majority of Colombian coffee beans are water-washed and moderately roasted with a light silky and sometimes sour taste, which is not as strong as Brazilian coffee and Italian Expresso and is known as "green gold". [4]

Variety grade editor

The main varieties of Colombian coffee are Arabica coffee (coffea arabica), that is, small fruit coffee (small grain coffee). Relatively speaking, large fruit coffee (coffea robusta) is mostly grown in Africa of origin, such as the famous Madagascar coffee. There are several varieties of small fruit coffee. Brazilian coffee, which has the largest yield in the world, has larger seeds, stronger adaptability and high fruit yield; by contrast, the mild coffee produced in Colombia is a more high-quality variety, which is related to its special geographical location and climatic environment. [1]

Colombian coffee is divided into more than 200 grades, the regional coffee is very strong. Columbia beans take the SUPERMO as the highest grade, followed by the EXCELSO, but only selected coffee of more than 18 beans (18cm 64 inches in diameter) can be included in the selection. Colombian coffee has a balanced flavor and a smooth taste, just like a gentleman in coffee. It has a wide range of producing areas, but the coffee in the central mountain area is the best and has a thick texture. The most famous producing areas are medellin, armenia and manizales, which are commonly referred to as "mam". Yes, "Na Linglong Coffee" (narino) is delicious and of good quality. It is said that starbucks, which aims to sell selected coffee, has the exclusive right to buy "narino supermo" coffee beans, which are common in their chain stores.