Introduction to the flavor and taste characteristics of the bitter, sweet and fragrant but not sour coffee plantation in Bali, Indonesia

The purity of coffee beans is also another consideration. The expert candidate for coffee is not necessarily to look at the size of the particles, but to grab a handful of individual coffee beans (Regional Coffee), about dozens of portions, to see whether the color of each single bean is the same, and whether the particles are similar in size and shape, so as to avoid buying shoddy products disguised as mixed beans. But if it is a synthetic bean (BlendedCoffee), it is a normal phenomenon that the size and color are different. And heavy heat and medium-deep roasting will cause coffee beans to produce oil, but lightly roasted beans, if they produce oil, indicate that they have gone bad, not only reducing aroma, but also astringent and sour taste. In short, when buying added coffee, we should pay attention to its freshness, aroma and stale flavor, and the ideal purchase quantity is to be able to drink it in half a month. Coffee Holland for so many years, but found himself like a fool, only know how to drink, but know little about coffee, alas, thanks to this holiday abroad, I found that there are so many ways in coffee. On this holiday in Bali, I really had a good time and had a good time, but there is one thing I have to talk about. Before we came back, we went to buy coffee. When we saw a sign that said the best coffee in Bali, Butterfly Coffee, I did not hesitate to buy a bag of coffee beans, but I met several Australian tourists on the way. They said that the coffee beans we bought were of poor quality, and I refuted them, but they really knew coffee. Later, they took a closer look at some beans with bad luck. Alas, they said that they often went to Bali for holidays and drank Golden Rabbit Coffee, which was the best quality coffee in Bali. They decisively bought a few bags before returning home, which was really different. To give you some advice on picking beans, don't be like me. Shameful Bali coffee is known as "aristocratic coffee" and is the most classic of French coffee culture. It is very popular both in France and in Europe and around the world. In particular, it is permeated with a strong aristocratic culture, and it is a favorite of coffee lovers.

The French court is the center of French political and cultural life, and the salon of upper-class society has been leading the mass culture and life style of France. The relaxed, elegant, romantic and colorful way of life of the royal aristocracy has affected the interest of the public. Cafes inherit some of the communicative functions of aristocratic salons in the social life of the common people, especially intellectuals.

Brand culture editor

Romantic Bali aristocratic Bali coffee

Bali Coffee is a tone, a harmony and a song. She is the beat of the waves on the coast of Kuta, the beat of Mozart drums and the chirping of aristocratic people in the cafe.

Bali is one of the most beautiful and distinctive tourist attractions in the world, with its unique natural scenery, ancient civilization and unique local folk art, beautiful beaches, exquisite handicrafts, graceful music and dance, it's almost a Shangri-La on earth.

The most famous golden coffee in Bali grows at an altitude of 1500 meters, and enjoys the influence of golden coffee culture in Bali. While tasting the bitter, sweet, fragrant but not sour coffee, the beautiful tropical island style has been calling for your next encounter.