Introduction to the characteristics of Tanzania Fine Coffee Bean Flavor Manor with excellent Taste

Tanzania is rich in mineral resources. By 2014, the major minerals identified include gold, diamond, iron, nickel, phosphate, coal and various gemstones, ranking fifth in Africa in total. Tanzania also has huge natural gas reserves. According to official data released by Tanzania, Tanzania has proven natural gas reserves of 44 trillion cubic feet, and the total reserves are expected to reach at least 200 trillion cubic feet. [8]

Gold

Found in many parts of the mainland, Lake Victoria is comparable in geology and scale to the major gold producing areas of Australia, Canada, South Africa and Zimbabwe, with proven reserves of 18 million ounces and estimated reserves of up to 30 million ounces. [8]

Diamond

As of 2014, about 20 per cent of the 300 kimberlite known to contain diamonds, with proven diamond mineral reserves of 2.5 million tons. In addition, diamond deposits are also found in 600 geologically similar kimberlite and shock zones at the edges of the East African Rift Valley, Lake Rukwa and Cyrus basins. [8]

Gem

Ruby, emerald, grandmother green, Tanzania blue, garnet and tourmaline have been found.

The proven reserves of iron ore are 85 million tons, and the estimated reserves are more than 300 million tons.

The proved reserves of phosphate are 10 million tons. The estimated reserves of kaolin are 2 billion tons. The estimated reserves of black sand are 47.25 million tons.

Natural gas has proven reserves of 44 trillion cubic feet, 78 per cent of which are located in the deep sea of the Indian Ocean. [8]

(the deadline for the above statistics is 2014)

helium

Huge helium fields have been discovered in the East African Rift Valley in Tanzania, with estimated reserves of up to 54 billion cubic feet.

Tanzanian coffee is mostly washed. After picking, coffee farmers will send the coffee fruit to the nearest processing plant for processing. The treatment step of the water washing method is to screen and remove the impurities in the coffee fruit, then remove the coffee pulp and exocarp, and send it into the fermentation tank to remove the pectin layer on the inner pericarp by fermentation. clean and then dry. Coffee in Tanzania is graded in the same way as in Kenya, both according to the size of coffee beans. When screening, let the raw coffee beans pass through the screen with fixed size holes. The larger the number of the screen is, the larger the particles of the raw coffee beans are. The flat beans classified by size are mainly AA+, AA and AB. In addition, PB (peaBerry), which is widely produced in Kenya and Tanzania, also has a set of sieve size standards, which specifically classify the size of round beans.

Market for coffee in Tanzania:

Coffee exports from Tanzania (Tanzania) play an important role in the whole national economy.

In the past, the coffee industry in Tanzania has been dominated by manor cultivation, but now more than 85% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Alliance (KilimanjaroCooperativeUnion, referred to as KNCU). Tanzanian coffee is sold by the Tanzanian Coffee Management Council (TanzanianCoffeeMarketingBoard, TCMB) to private exporters by auction. In the 1980s, most coffee sales in Tanzania shifted from auctions to being sold directly to the Tanzania Coffee Management Committee.

Now that has changed, and the coffee industry is being reformed to allow individuals or groups to buy coffee in the future, when coffee will be graded in different ways in order to attract buyers from Germany, Finland, the Netherlands, Belgium and Japan

The coffee beans produced here are all exported from Kilimanjaro, but apart from Mount Kilimanjaro, there are several major coffee-producing areas throughout Tanzania, there are more small farms in other areas, and most small farms also have a planting area of several hundred mu. Some have their own washing equipment and drying farms, but graded treatment still has to go through large-scale treatment plants. Tanzania has considerable historical experience in growing coffee, and even small farms can handle good quality coffee beans.

Drinking Tanzanian coffee, especially the small round bean peaberry, is always impressive. Coffee is like the simple, frank and enthusiastic national character of Tanzania. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. This coffee tastes great whether it's a hot drink or iced coffee. With oranges or berries, it can show its bright flavor. You can see that different ethnic groups produce different coffee flavors, while the same land breeds coffee trees and people at the same time.