Aromatic and delicious Nicaragua coffee plantation producing area flavor taste characteristics boutique coffee introduction Tianyizhuang

After its establishment in 1961, Sang Jiefang led the guerrilla struggle. In 1979, the guerrillas were named Sandinista. In 1990, disarmament was announced and compulsory military service was abolished, and in February 1995, the Sandino people's Army was renamed the Nicaraguan National Army. According to the Nepalese Constitution, the army must obey the command of the civilian government, and the president is the supreme commander of the armed forces. The commander-in-chief of the armed forces is selected from among the candidates nominated by the military commission and appointed by the president for a term of five years without re-election. [1]

Military strength

In 1997, the Nicaraguan army numbered 14000, including 800 in the navy and 1200 in the air force. [1]

Nicaragua is a typical agricultural and animal husbandry country, mainly producing cotton, coffee, sugar cane, bananas, meat and so on. Heavily dependent on foreign aid. During the reign of SPLF in the 1980s, the economy was very difficult due to long-term war, natural disasters, US blockade and policy mistakes. Since the 1990s, through the adjustment of economic policies, the government has curbed hyperinflation, reduced the fiscal deficit, increased import and export trade, and the economic situation has gradually improved. The current government attaches importance to agriculture, continues to open up the economy to the outside world, speeds up structural adjustment, vigorously attracts foreign investment, actively fights against poverty and unemployment, and has achieved results. After being hit by Hurricane Mitch in the third quarter of 1998, the government focused its economic work on post-disaster recovery and reconstruction. A large amount of foreign funds injected into Nepal's reconstruction led to the development of Nepal's construction, industry and transportation industry. the economy grew rapidly in 1999, with inflation and unemployment falling. In 2000, the vigorous development of the construction industry and the recovery of agricultural production, especially the increase in exports, enabled Nepal's economy to maintain a high growth momentum. However, high foreign debt and trade deficit remain the main obstacles to Nicaragua's economic development. In December 2000, the World Bank announced that Nicaragua would be allowed to become a beneficiary of the highly indebted Poor countries Program (HIPC). The World Bank and the International Monetary Fund agreed to provide Nepal with an aid package to cancel 80 per cent of its foreign debt of about $6.5 billion.

The suitable climate provides an excellent growth environment for the cultivation of coffee. The mineral-rich pozzolanic soil provides abundant nutrients for the cultivation of coffee trees. High-quality Nicaraguan coffee is also grown in the northern and central highlands of the country. The best coffee is produced in Matagalpa. The coffee produced here is highly respected by coffee lovers all over the world and gradually valued by the boutique community. Abundant precipitation, suitable temperature, high altitude, fertile soil and unique planting ecology are the prerequisites for creating high quality coffee in Nicaragua.

Nicaragua is an economically backward agricultural country, is one of the poorest countries in Central America, the unemployment rate is very high, people live in poverty, and coffee is Nicaragua's pillar industry, producing nearly 100,000 tons of coffee beans every year. Due to the poor economic foundation, the coffee industry is still relatively backward, and coffee farmers are also in a relatively poor state.

Although Nicaragua is a country with a large territory in Central America, it is not a big producer in the coffee world, and its output and reputation are much weaker than that of its neighbor Costa Rica. But the high-quality Nicaraguan coffee is in the forefront of coffee beans in the world and enjoys a good reputation.

Traditional Nicaraguan coffee farmers are used to using water washing method for subsequent processing of coffee fruits. Coffee farmers are more accustomed to using water washing to ensure that the flavor of raw coffee beans is more stable and clean. it was not until about 2009 that the traditional attitudes of coffee farmers changed and began to try processing methods such as full sun and honey in more areas.