Introduction to the crisp and refreshing taste of Kenya Jinchu Coffee growing Environment

According to local media reports, major coffee producing areas such as Niyeri and Migoli have negotiated agreements with buyers from China. Under the agreement, local coffee farmers will sell coffee directly to Chinese merchants for about 250 kenshillings (about $2.90) per kilogram.

Some vested interests protested against this practice. A fortnight ago, western companies warned coffee-makers through the media that they would face billions of kenshillings if they allowed the government's new deal to go ahead.

"It is clear that government officials lack understanding of coffee production and trading structures, and that these government policies will not only harm coffee practitioners in the country, but also disrupt coffee purchases worldwide," the companies said in a statement.

In response, Gachagua, a local official in Niyeli County, said that although many vested interests have called on local parliamentarians and heads of coffee cooperatives to unite against this policy, which can bring real wealth to farmers, he will not give in.

"I know (they have) a lot of money that will be used to destroy our efforts to liberate the peasants," Gachagua said."I even realize that there are people who want to bring down the current government in the next election, but this will not stop our efforts." There is no turning back. We are entrusted by the people."

Coffee is one of Kenya's main sources of foreign exchange, second only to tea, horticulture and tourism.

Last year, international coffee prices continued to fall as global supply increased, with Kenyan coffee prices at one point falling to their lowest level since 2007, severely affecting the livelihoods of millions of coffee farmers. Coffee prices have rebounded this year as dry weather in Brazil has led to an expected decline in coffee production.

Aromatic, rich, fruity, rich and perfect on the palate. Kenya coffee has a wonderful fruity flavor, with a blackberry and grapefruit flavor, and is a favorite of many coffee lovers. This coffee has an excellent medium purity, crisp and refreshing taste. Fresh flavor and best for iced coffee in summer. When tasting this coffee, if it is accompanied by fruit with acidity such as grapefruit, it will definitely give me the best coffee experience. "Less coffee, more fruit tea" is the common feeling many people have about this light roasted Kenyan coffee.

Kenya AA coffee beans Kenya's northern neighbor is Ethiopia, where the Arabica coffee tree originated, but coffee cultivation did not begin until the early 20th century. In the 19th century, missionaries introduced Arabica trees from Yemen, but they did not grow in large quantities. It was not until 1893 that the ancient "bourbon" coffee seeds from Brazil were introduced. That is to say, the current Kenyan coffee has Brazilian ancestry, and due to differences in water, climate and processing methods, Kenyan bean flavor and Brazilian bean flavor are aromatic, rich and fruity, and taste rich and perfect. Kenya coffee has a wonderful fruity flavor, with a blackberry and grapefruit flavor, and is a favorite of many coffee lovers. This coffee has an excellent medium purity, crisp and refreshing taste. Fresh flavor and best for iced coffee in summer. When tasting this coffee, if it is accompanied by fruit with acidity such as grapefruit, it will definitely give me the best coffee experience. "Less coffee, more fruit tea" is the common feeling many people have about this light roasted Kenyan coffee.

In addition to the obvious and fascinating fruit acidity, Kenya coffee is mostly grown by small coffee farmers in a variety of different environments, with different climates and rainfall each year, bringing a variety of distinct and unique personalities. Take the AAPlus grade "KenyaAA+Samburu" as an example. Samburu from 2001 has a strong aroma of dark plum, which is not high in acidity and has a strong taste. Samburu newly harvested in winter of 2002 presents a completely different flavor. Mulberry berry and green plum, accompanied by a little spicy flavor. After drinking, it has a sweet aroma of green tea. The acidity is slightly higher than that of the previous year, and the taste is still strong. The usual Kenyan flavors are not intense, but have fruity bright flavors, some with spice and some with red wine. That's what Kenya does. It's what keeps coffee fans excited and surprised.