The Beautiful Origin of Coffee
Coffee "pull flower" technique was defended by the American National people's Congress in 1988. Hume created and developed in his own small cafe in Seattle. It is said that by chance, David. Hume is packing breakfast coffee for the guests. When milk is added, the coffee inadvertently forms a very beautiful heart shape. This inspired him so much that since then he began to study the method of making coffee, and flower drawing became popular.
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Why is coffee bitter?
Why is coffee bitter? A seemingly simple problem has been bothering scientists for decades. Now, scientists have narrowed down their research and targeted two chemical molecules. At the annual meeting of the American Chemical Society, scientists reported that the two bitter chemical molecules were produced during the processing of coffee.
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Fresh coffee is the most expensive
In terms of coffee production, it is necessary to select high-quality raw beans that are neat and free of defects and sundries, after proper roasting, freshly roasted coffee beans (up to two weeks after roasting) are ground (properly correct) and immediately brewed, and the brewed coffee is drunk immediately, a process that ensures that a good cup of coffee is made. Fresh is very important in the western coffee consumption culture, which is unique to high-quality beans.
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