An introduction to the characteristics of coffee flavor in Lazmus Manor, Colombia

Located in the valley formed by the Guayitara River, La La Haas Church is located in Epiales, Nari ñ o Province, Colombia. It is the only valley church in the world. It is named after a kind of shale deposit stone and is regarded as one of the most beautiful churches in the world.

La Lajas Church, built in 1916, is a Roman Catholic church for Gothic revival architecture, and there is another story about the construction of the church. In 1754, Maria Mueces, an American, and her deaf-mute daughter were trapped in a valley during a storm. Her daughter unexpectedly opened her mouth, said, "my friends are calling me," and saw the Virgin Mary appear on a stone. Finally, they were found and rescued on a big impact rock. The first church built in the valley was built in the 18th century and was replaced in 1802. The current church, built in 1916, stands high in a deep canyon, more than 100 meters high, and a 50-meter-high bridge connects the church to the edge of the canyon.

Santa Cruz Historical Center in Mombo

The historic center of Santa Cruz in Mombo is a typical colonial town along the main waters, playing an important economic and strategic role in the integrity of today's country. Founded on the banks of the Magdalena River in 1540, Mompos played a very important role when Spain ruled North and South America. From the 16th century to the 19th century, the city gradually developed to be parallel to the river, and some of the main streets acted as river banks. When it was established, it was harmoniously integrated with the landscape around the city.

Most of the buildings still retain their original purpose, providing a special picture of the Spanish colony. Each of the three squares in Mombo is decorated with a church, which, in addition to religious monuments, is a major witness to the local history. Many forms of brick houses between the seventeenth and nineteenth centuries had terraces and tiled roofs, and windows were decorated with metal latticework.

Although many buildings are occupied by local residents, they are adjacent to rows of shops built after the 17th century. The more comfortable houses in the city are made of hazelwood and round blocks and thatched ceilings, with a coordinated and delicate overall layout.

The suitable climate in Colombia provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution And include some common cultural practice areas in the process of selective logging and transformation, including washing and drying. Very suitable for the growth of coffee, mild climate, humid air, and can be harvested regardless of season. This is why Colombian coffee is of high quality. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. Approximately 2.7 billion coffee trees have been documented in Colombia, 66 per cent of which are planted in modern plantations and the rest on small traditionally run farms. [3]

The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although there are many farms in Colombia, they are not large in area. The area of each farm is only about 2 hectares, and more than 80% of the coffee plantations have only about 5000 coffee trees, an average of 3000. Thus it can be seen that agriculture in Colombia belongs to the small-scale farm type. The locals plant tall trees or banana trees around the coffee trees. Build an Arbor for coffee trees at the seedling stage to ensure the cool and humid environment needed for coffee growth. Due to the high humidity, small temperature difference and slow ripening of coffee beans in the coffee forest, which is conducive to the accumulation of caffeine and aromatic substances, the quality of coffee is the best.