Puerto Rico Fine Coffee Bean Flavor Taste Manor Producing Area Features Variety Introduction

Yaocote's choice of coffee, which is grown only on three farms in the southwest of the island, is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yauco area, the coffee is owned and operated by local planters. The mountain climate here is mild, the plants have a long mature period (from October to February), and the soil is of high quality clay. Some old varieties of Arabica coffee beans are grown here, although the yield is lower than other varieties, but generally of high quality. People here have been using an ecological and intensive planting method, using only some low-toxic fertilizers and chemicals, and taking mixed crop planting measures to make the soil more fertile. When it comes time to pick coffee beans, people walk back and forth between coffee trees, picking only fully ripe coffee beans, and then putting them into a roller device to wash them for 48 hours. Yocott selected is fascinating coffee, which is full of flavor, no bitterness, rich nutrition, fruity and worth tasting. Even Thales in Harrogate, England, has imported 50 bags of Yaoke specialty coffee Puerto Rico's gourmet coffee has been exported to the United States, France and Japan. Coffee in this country is generally carefully cultivated, with pure taste, aroma and heavy granules, among which the best is among the world's famous brands. The best coffee is selected by Yaocote, and "Selecto" means "pick". Grand Larez Yaoke coffee is produced in the southwest of the island, while Larez coffee is produced in south-central Puerto Rico with a low-wage system, with a per capita hourly wage of $4.20 in 1991. Still, manual workers earn more than workers in many other coffee-producing countries, as long as Hawaii and Jamaica are on a par. Another problem facing the Puerto Rican coffee industry is that Puerto Ricans have better employment prospects because of their relatively high cultural quality in the Caribbean. Yaocote's choice of coffee, which is grown only on three farms in the southwest of the island, is fragrant and has a long aftertaste. This coffee is very expensive and has a flavor comparable to that of any other kind of coffee in the world. Coffee trees were introduced to Puerto Rico from Martinique in 1736. Most of the early coffee was grown by Corsican immigrants. By 1896, Puerto Rico was the sixth largest exporter of coffee in the world, with most coffee shipped to France, Italy, Spain and Cuba. Coffee farms flourished in the 19th century, but the rise of sugarcane and drug farming as well as the impact of hurricanes and wars made the coffee industry lag behind and is now recovering