Introduction to the flavor and taste of coffee from Incht Manor, Guatemala, with a very strong flavor.

Rich volcanic soil, low humidity, plenty of sunshine and cool nights are the climatic characteristics of Antigua coffee producing areas. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Tierra del Fuego volcano is one of the three most active volcanoes in Guatemala, and the ash from frequent eruptions makes the soil of Antigua rich in minerals. The volcanic pumice in the soil can maintain humidity and help overcome the lack of rainfall in Antigua. In addition, the tree shade in this area is particularly dense, which can withstand occasional frost and protect coffee plants from frost. Koban is cloudy, rainy and cool all the year round. The vast majority of Koban coffee in the rainforest is grown in the obviously undulating and foggy mountains of the region and is deeply influenced by limestone and clay in the Atlantic basin. There are two seasons in Koban: the rainy season and the rainy season of the three major non-volcanic coffee producing areas in Guatemala, the Minnango Highlands has the driest climate and the highest elevation, the hot dry wind from Mexico's Tehuantepec plateau protects the region's coffee from frost, and coffee can be grown to 2000 meters (6500 feet) of land. Because of its remoteness, all coffee farmers have to process their own coffee. Fortunately, there are so many streams in the area that small processing plants can be set up almost anywhere. Coffee in this area has been grown entirely by small farmers since the 1950s. Now every farmer in the mountain area is a coffee production unit. This area, once the most remote and poorest part of Guatemala, is now alive and well. Rainy, cloudy, New Oriental ancient times is a volcanic area, the soil volcanic metamorphic rock evolved, rich in minerals, balanced nutrition, unlike other volcanic coffee producing areas San Marco is the hottest climate of the eight major coffee producing areas in Guatemala, with a maximum rainfall of 200inches (5000 mm). The rainy season is earlier than in other areas, and coffee trees bloom earlier. Like other remote areas of Guatemala, volcanic San Marco coffee is grown and processed by small farmers. Due to the frequent rainfall in the rainy season, most coffee is dried in the sun and then dried in a Guardiola dryer. Mayan culture is not only one of the most important ancient cultures in the world, but also an important classical culture in America. According to historical data, the Mayans cultivated new grain varieties that made great contributions to mankind in agricultural production, such as corn, tomatoes, pumpkins, beans, sweet potatoes, peppers, cocoa, vanilla and tobacco, among which the cultivation of corn made the greatest contribution to mankind. Although there is no record of coffee here, today, most coffee growers in Guatemala can be regarded as descendants of the Mayans. and the coffee they like to be called Antigua is sought after by most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but due to the relatively high altitude, the climate is mild, it is a subtropical climate. Under the influence of this climate, coffee trees blossom and bear fruit more slowly than coffee trees in other parts of the world. However, the mild climate and fertile soil create an excellent environment for growing coffee. Currently, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee sells for $3 to $4. In order to revitalize its coffee industry, Guatemala has specially set up a special coffee association and gives maximum funding and attention to these high-quality coffee. These efforts will soon bear fruit, and the real beneficiaries are not only coffee growers, but also coffee lovers all over the world.