Introduction to the characteristics of the manor producing area of fragrant and delicious Nicaraguan coffee beans

Between 85 and 90 per cent of world trade in goods is carried out by sea, and according to forecasts by the World Maritime Authority, world seaborne cargo traffic will grow by 3.4 per cent annually in 2010, while container traffic will grow by 6.8 per cent annually over the same period. However, at present, the two most important canals in the world, the Panama Canal and the Suez Canal, face a common problem, that is, the canal channel is narrow, and the tonnage of cargo ships that can pass through the canal is limited. The designers of the canal plan have calculated that, taking the New York-Japan cargo route as an example, large and very large cargo ships cannot pass through the Panama Canal and the Suez Canal. The route length exceeds 24,000 kilometers and takes 36 days. If it passes through the future Nicaragua Canal, its journey will be shortened to 17,000 kilometers and it can reach Nicaragua 11 days earlier. The reason why the government insists on building the project is that it believes that the increasing trade between China and Latin American countries needs the Nicaragua Canal Passage, and Venezuelan President Hugo Chavez also wants to shift the direction of oil exports from the United States to China. The government of Nicaragua believes that the Chinese government will consider investing in the project in view of the fact that China will import oil from Venezuela in large tankers. Russian international political expert Maxim? Minayev said that the project first shows that Russia wants to strengthen its presence in Latin America, and does not rule out that the construction of the project requires some support.

In many countries coffee production is severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. A period of uncertainty ensued as the government considered whether to reallocate land, including many plantations, resulting in a shortage of coffee supplies and a decline in production, from more than 1 million bags in the early 1970s to less than 600,000 bags in 1990. Now the government has liberalized the coffee industry and private owners have taken control of the market. The best coffees are produced in Sinotega and Nueva Segovia in Matagalpa. They are sweet and sweet with moderate acidity. When tasting Nicaragua coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because tannic acid in Nicaragua coffee is easy to change in the process of cooling, which makes the taste sour and affects the flavor of coffee. You can add sugar and then creamer. Enjoy a cup of high-quality Nicaraguan coffee, not only can experience the different levels of coffee taste, but also will help improve the ability to appreciate coffee. Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still in a relatively backward state, and coffee farmers are in an extremely poor state. Fortunately, Nicaragua's coffee has received some foreign aid funds to improve the quality of its coffee. Nicaragua's Madagelba, Chinodega, Segovia region of coffee produced by coffee lovers respected the world. Madriz Alpine Bean is an ecological coffee with a very hard shell. It is grown in a pure natural environment and uses complex operations to maintain the delicate aroma and taste of coffee. It is produced in Matagalpa and Jinotega in northern Nicaragua. The average annual rainfall is 1500-1700mm and the temperature is between 20-29 degrees Celsius. All coffee is hand-picked, and the labor and time costs alone exceed many of the regular beans. Nicaragua has a deep flavor, chocolate, caramel sweetness, almond flavor, and bright acidity, which is different from the bright acidity that is customary in Central America. Nicaragua's coffee planting ecology has a unique environment, fertile volcanic soil, plus shade planting methods, established a good growth physique, so that Nicaragua beans not only have rich alcohol and fragrance taste, in the eyes of international coffee experts as top grade, gradually received attention from the fine industry