Introduction to the characteristics of Brazilian boutique coffee flavor manor with mellow taste
The Portuguese expedition established a colony in Pakistan in the 1630s. The Governor was appointed in 1549. The entire colony was then United along the Atlantic coast under Portuguese rule. The French invaded in 1555, occupied the equivalent of present-day Rio de Janeiro, and intended to set up a French colonial stronghold in South America. However, because the French were unable to attract colonists from Europe, they were finally expelled from Rio by the Portuguese in 1565. Two years later, the Portuguese founded the city of Rio. Portuguese supremacy in the Brazilian colonies did not face challenges again until 1630, when Brazil was located in southeastern South America, straddling 35 to 74 degrees west longitude and 5 degrees north to 35 degrees south latitude. It is bordered by the South Atlantic Ocean to the east and any country in South America to the north, west and south (except Chile). It is bordered by French Guiana, Suriname, Guyana, Venezuela and Colombia to the north, Peru and Bolivia to the west, and Paraguay, Argentina and Uruguay to the south. The coastline is about 7400 kilometers long. The width of the territorial sea is 12 nautical miles and the overseas exclusive economic zone is 188 nautical miles. [7]
Brazil is the largest country in South America, with a territorial area of 8.5149 million square kilometers, accounting for about 46% of the total area of South America, ranking fifth in the world after Russia, Canada, China and the United States.
Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of Brazilian coffee, and like other Arabica coffee, Brazilian coffee is called "Brazils" to distinguish it from "Milds" coffee. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and port of transport. Brazil has 21 states, 17 of which produce coffee, but four of them produce the largest, accounting for 98% of the country's total output: Parana, Sao Paulo, Minas Gerais and Espirito Santo, with the southern state producing the most 50 per cent of the total production grows old bourbon coffee on estates in the Serrado district of Minas Greais state in southeastern Brazil. Old varieties of bourbon coffee grown on these estates, such as Capin Branco and Vista Allegre, are also sold on the market. Although they come from the same area, these coffees have their own characteristics. Capingblanco coffee is smoother than Vesta Allegre coffee, while Vesta Allegre coffee is strong and black, both of which have lower acidity. However, like all Brazilian coffee, they are most suitable for drinking when they are fresh and tender, because the older they are, the more acidic they are. These coffee growers have organized themselves into the Brazilian Special Coffee Association (the Speciality Coffee Association of Brazil). Since the introduction of coffee trees from French Guiana (Guyana) in 1720, coffee production has gradually become a science. Before 1990, the Brazilian government carried out strict monitoring of the coffee industry, with both strict intervention and price protection measures, and the state has been implementing minimum price protection measures for farmers, resulting in coffee overproduction. Before World War II, the remaining stock reached 78 million bags, which had to be burned by fire or thrown into the water to destroy.
Since the opening of the free market in 1990, the original Brazilian Coffee Authority (IBC) has been replaced by the National Economic Association, the country's non-investment administrative body, which pursues a policy of non-intervention and allows producers to negotiate directly with exporters. The business activities of exporters are supervised by government legislation, and legitimate exporters are registered by the relevant departments.
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Introduction to the characteristics of the manor producing area of fragrant and delicious Nicaraguan coffee beans
85% of the world's trade in goods is conducted by sea, and according to the forecast of the world shipping authority, the world's maritime cargo volume will increase by 3.4% a year in 2010, while container traffic will grow by 6.8% a year in the same period. However, at present, the two most important canals in the world, the Panama Canal and the Suez Canal, are faced with a common problem, that is, the canal is narrow.
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Introduction to the characteristics and taste of Kenyan coffee manor with bright fruit flavor
Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station, where the washed and dried coffee is covered with parchment beans.
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