Introduction to the characteristics and varieties of flavor and taste in Hassanda Coffee Garden in Ecuador

The National Congress of Ecuador adopts a unicameral system. There are a total of 124 members, including 15 members from the whole country, 103 from provinces and 6 from overseas. The current Congress was formed in April 2009 and was formally sworn in on July 31 for a four-year term. The seats occupied by various parties in the parliament are as follows: 59 seats for the ruling Sovereign Motherland Movement, 19 seats for the "1 / 21" Patriotic League Party, 7 seats for the Institutional Reform Party, 7 seats for the Urban Movement, 5 seats for the people's Democratic Movement, 5 seats for the Urbanism Movement for National Integrity, 4 seats for the Christian Socialist Party, 4 seats for the Pachakutik Movement, 3 seats for the Rhodos Party, 2 seats for the Democratic left Party, and 9 seats for other parties. The Speaker and Deputy Speaker shall be elected by the plenary session of Congress for a term of two years and shall be eligible for re-election. The current Speaker, Fernando Cordero (Fernando CORDERO), the first Deputy Speaker, Juan Juan Carlos CASSINELLI, and the second Deputy Speaker, Rocio Baraleso (VALAREZO), are the supreme executive head of the country. The current Government was formed in April 2009 and has since been restructured several times to include 11 State Secretariats, 8 Coordination departments and 20 Executive departments. The current cabinet members are: Vinicio ALVARADO, Secretary of State for Public Administration; Fander FALCON, Secretary of State for National Planning and Development; Fernando Alvarado, Secretary of State for Press; Lorena ESCUDERO, Secretary of State for Immigration; and Mireya Cardenas, Secretary of State for nationalities, Social movements and Citizen participation. Ren é RAMIREZ, Secretary of State for Science and Technology; Mar í a Cornejo, Secretary of State for risk Management; Diego Guzman, Secretary of State for Transparency; Pablo ROMERO, Secretary of State for Intelligence; Betty TOLA, Minister for political Coordination and Local self-Government; Jeannette S Á NCHEZ, Minister for Economic Policy Coordination Security Coordination Minister Homero Arellano (Homero ARELLANO), acting Minister of Strategic Industry Coordination Rahost l BONILLA, Minister of Social Development Coordination Doris Solis (Doris SOLIZ), acting Minister of Natural and Cultural Heritage Coordination Belan Moncayo, Minister of production, Employment and Competitiveness Coordination Santiago LE Leon, Minister of Talent Coordination Guillermo Solorzano (Guillermo SOLORZANO) Minister of the Interior Jos é SERRANO, Minister of Defense Mar í an Espinosa, Minister of Justice, Human Rights and Religion Johana PES Á NTEZ, Minister of Finance Patricio Rivera (Patricio RIVERA), Minister of Foreign Affairs, Trade and Integration (Ricardo PATI), Minister of non-renewable Natural Resources (Wilson PASTOR) Power and Renewable Energy Minister Esteban Albornoz (Esteban ALBORNOZ), Minister of Transport and Public works Mar í a Duarte (Mar í a Duarte), Minister of Telecommunications and Information Society (Jaime RUIZ), Minister of Education Gloria Vidal (Gloria VIDAL), Minister of Labor Relations Richard Espinosa (Richard ESPINOSA), Minister of Economic and Social inclusion (Ximena PONCE) Kaarina Carina VANCE, Minister of Public Health, Pedro JARAMILLO, Minister of Urban Development and Housing, Erika SYLVA, Minister of Culture, Jose Cevallos, Minister of Sports, Lorena TAPIA, Minister of the Environment, Freddy EHLERS Ehlers, Minister of Tourism, Javier PONCE, Minister of Agriculture, Animal Husbandry, Aquaculture and Fisheries Ver ó nica SION, Minister of Industry

In addition, creative coffee made from Ecuadorian coffee beans with unique flavor is also popular with consumers. Mr. Veniso, the champion of the 2014 Ecuador Coffee Competition, won the Ecuador Coffee Competition with his creative formula. One espresso has a fresh and unique taste with mint grass from the Amazon, while the other has fragrant Ecuadorian rose petals with Rolls-Royce in the rose. coffee lovers praise Ecuador as the highest Arabica coffee plantation in the world. Since the coffee tree was first introduced into Ecuador in 1875, the quality of its coffee has remained unchanged for 100 years, especially the coffee harvested in early June every year, which is called "the best coffee in the world". Ecuadorian coffee beans are divided into Galapagos and Segante, both of which have large particles and heavy weight. In particular, the unique geographical conditions of the Galapagos Islands give coffee beans excellent genes that are superior to those of other producing areas, and its high quality comes from the absence of any chemical agents when growing. As the land suitable for Arabian coffee trees in Ecuador is gradually decreasing, Galapagos coffee is more precious, which is made from a single coffee bean produced in the country of origin. pure coffee that is usually drunk without milk or sugar. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. Such as the famous Blue Mountain Coffee, Brazilian Coffee, Colombian Coffee. They are all individual products named after the origin of coffee beans. Mocha coffee and charcoal coffee are also individual products, but their names are quite special. Mocha is a port in Yemen. the coffee produced in this port is called mocha, but these coffees may come from different places, so each batch of mocha beans has different taste and has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee is alive.

Cubita

Cubita

Crystal Mountain is adjacent to Jamaica's Blue Mountain Mountains, with similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Cubita adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee. Cubirta is like an elegant princess, with the characteristics of nobility, tenderness and grace. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste. The designated coffee at the Cuban embassy is called the unique Caribbean flavor coffee.

Kopi Luwak (Kopi Luwak)

Coffee beans are part of the civets' food range, but they cannot be completely digested by the digestive system.

Kopi Luwak

Kopi Luwak

The coffee beans are fermented in the civets' intestines and stomach and excreted by the feces. The local people take the beans out of the civets' feces and then do the processing, that is, the so-called "cat poop" coffee. This coffee has a unique taste and a different taste. As a result, the output of this kind of coffee is also quite limited, and people who can taste this coffee are very lucky.