Introduction to the characteristics of Nicaraguan Coffee Lemon Tree Manor Flavor producing area

From July 1927, Augusto. Cesar Sandinista led a guerrilla war against the American occupation, forcing the withdrawal of American troops in 1933. February 21, 1934 Nicaragua National Guard Commander Anastasio. Somoza. Garcia assassinated Sandino at the behest of President Roosevelt. He took office in 1936 and established a pro-American family "Cordillo"-style dictatorship for more than 40 years until 1979. In 1964, the Sandinista National Liberation Front (FNL) was established and began its revolutionary struggle against the Somoza dictatorship. Managua, the capital of Nicaragua, is located in the western part of the border, on the south bank of Lake Managua, and hence its name. 140 kilometers northwest of Corinto Harbor on the Pacific coast. 55 meters above sea level. It is a beautiful Spanish city. Because it is located on the east side of the Pacific volcanic seismic belt, the city has experienced four strong earthquakes in the past 100 years, of which one in December 1972 caused the most damage to the city. The reconstructed Managua has taken important measures to reduce population density, relocate large enterprises and improve the earthquake resistance of buildings. The word Managua comes from the Nahual language of the Indians and has two meanings, one is "Mexican place" and the other is "water side". About 10,000 years ago, there was human activity on the banks of Managua Lake, and traces of ancient human activity can be seen from the ruins of Akolink. Due to natural disasters such as earthquakes, residents have moved many times. When the Spanish conquered Nicaragua in the early 16th century, it was still an important Indian town. It became a city in 1846. In 1852 it was designated the capital of the Republic. From then on, it became the political center of the country.

Nicaragua is now one of the poorest countries in Central America. Because of its poor economic base, the coffee industry is still in a relatively backward state, while coffee farmers are in an extremely poor state. Fortunately, Nicaragua's coffee has received some foreign aid funds to improve the quality of its coffee. Nicaragua's Madagelba, Chinodega, Segovia region of coffee produced by coffee lovers respected the world. In particular, coffee grown in the Madagerba region tastes very similar to Kenyan AA coffee.

When tasting Nicaragua coffee, it is best to drink a mouthful of cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because tannic acid in Nicaragua coffee is easy to change in the process of cooling, which makes the taste sour and affects the flavor of coffee. You can add the right amount of sugar, and then add creamer. Enjoy a cup of high-quality Nicaraguan coffee, not only can you experience the taste of different levels of coffee, but also will help to enhance the ability to appreciate coffee. Nicaragua is one of the main coffee producing countries, producing coffee of deep quality. Even the coffee of Guatemala's Antigua Mountains, which is famous in Asia, imports green beans from Nicaragua. Although Nicaraguan coffee is not yet famous in Asia; But in fact, Nigerian coffee has become famous all over the world (Starbucks has many cooperative coffee farmers in Nigeria), and several coffee producing countries in Central America, Ex: Guatemala, Costa Rica, Nicaragua, produce coffee of similar quality, mainly due to weather conditions, soil fertility, planting height and other conditions are similar.

Nigerian coffee cultivation and production has a unique environment, fertile volcanic ash soil, plus shady cultivation methods, established a good production quality, Nigerian coffee has rich alcohol and fragrance taste, moderate acidity and sweet bitterness balance is excellent in the eyes of international coffee experts as top grade