Bolivian coffee with long-lasting aroma: introduction to the characteristics of boutique coffee in manor area

The seat of the government and parliament, the largest city and political, economic and cultural center in the country, with a population of 2.7416 million. The city center is 3660 meters above sea level, the highest in the world.

The capital La Paz

The capital La Paz

A high seat of government. La Paz was founded in 1548 and means "city of peace" in Spanish. [6]

Sucre.

The legal capital, the seat of the Supreme Court, with a population of 284000, 2790 meters above sea level. Founded in 1538, the city was formerly known as Chuquisaka. In 1809, the first uprising against Spanish rule broke out in South America. Bolivia declared its independence here in 1825 and became the capital in 1826. In 1839, it was renamed Sucre in honor of the second president of Bolivia, General Antonio Jos é Sucre. In 1898, the central government, presidential palace and parliamentary hall were moved to Russ, and the Supreme Court stayed in Sucre. Sucre has been listed on the UNESCO list of cultural heritage of mankind. [5]

Santa Cruz

Founded in 1561 with a population of 2.7762 million, it is a new industrial and commercial city, the second largest economic and cultural center in the country, and the capital of Santa Cruz province. Located in the eastern plain, 437 meters above sea level, with an annual average temperature of 23.8.

Kochabamba

The third largest city in the country, the capital of Cochabamba province. Located in the river valley in central Bolivia, it is an important transportation hub. It has a population of 1.9384 million and is 2558 meters above sea level. [7]

Bolivia is located in central South America, a landlocked country. It is bounded by Brazil in the northeast, Paraguay in the southeast, Argentina in the south, Chile in the southwest and Peru in the west. It belongs to temperate climate. It is an inland plateau country in South America. With a land area of 1098581 square kilometers, it ranks fifth in South America and eighth in America.

The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming mode that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer unknown and proud. Osher's cup tester has served as the international judge of every CoE national competition, in terms of road conditions and climate, and even visa difficulties, Bolivia is the most difficult, but her coffee is so fragrant, even if the beer is also full of wild honey sweet, drink at room temperature, that beer is like foaming caramel syrup, so far Aftertaste: many kinds of flowers, cleanliness and fineness are excellent, high vanilla sweet, delicate sugar, peach, apricot, sour and sweet, fine Burgundy red wine, vanilla plant, green apple, white grapefruit, essential oil aroma, delicate and smooth touch, sweet aftertaste and long-lasting aroma Bolivian coffee trees used to act as hedges around the garden Play the role of flower and tree decoration. Real commercial production began in the early 1950s. The coffee industry in Brazil was seriously damaged by the great frost in 1975, while Bolivia (Bolivia) benefited from it and developed rapidly.

Coffee producing areas in Bolivia:

Bolivian coffee is grown at an altitude of 180,000,670 meters.

Features of Bolivian coffee:

Flavor: high quality mixed coffee

Suggested baking method: medium to deep barbecue

★: general

The market for Bolivian coffee:

The coffee grown in Bolivia, in which Arab washed coffee beans are exported to Germany and Sweden, is not the best today and has a bitter taste.