Introduction of fine coffee with excellent taste in Tanzania coffee flavor manor area

In early 2010, there was a new trend of political reconciliation in Sangdao, and the Revolutionary Party and the Public RUF reached an agreement on the formation of a Sangdao unity government. In July of the same year, the Sang referendum adopted a resolution on the establishment of a national unity government. In November, the general election was held smoothly, the Sangdao National Unity Government was established, and the President, the second vice president and 11 ministers came from the Revolutionary Party. Sang's first vice president and 8 ministers from the RUF rainfall types are divided into bimodal distribution and unimodal distribution. The areas with double bee rainfall include the provinces around the Lake Victoria basin, the northeast highlands, the coastal and inland northeastern. The bimodal rainfall area is characterized by two rainy seasons. The short rainy season occurs from September to December. The total rainfall can reach 200-500 mm. The long rainy season occurs from March to May, and the rainfall reaches 300-600 mm. The areas outside the double-bee rainfall area are all single-bee rainfall areas, with rainfall of 500-1000 mm from November to April. Tanzania's official capital is Dodoma, located at the eastern end of the southern highlands, 1115 meters above sea level and 400km from Dar es Salaam.

The Tanzanian flag is rectangular with a length-to-width ratio of 3:2 with a population of 300000. The flag is made up of green, blue, black and yellow, and the upper left and lower right are green and blue.

Two equal right triangles with a wide black strip with yellow edges running diagonally from the lower left corner to the upper right corner. Green represents land and symbolizes belief in Islam; blue symbolizes rivers, lakes and seas; black represents black Africa; yellow symbolizes rich mineral resources and wealth

Drinking Tanzanian coffee, especially the small round bean peaberry, is always impressive. Coffee is like the simple, frank and enthusiastic national character of Tanzania. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. This coffee tastes great whether it's a hot drink or iced coffee. With oranges or berries, it can show its bright flavor. You can experience that different ethnic groups produce different coffee flavors, while the same land is pregnant with coffee trees and people at the same time. The coffee beans produced here are all exported from Kilimanjaro, but apart from Mount Kilimanjaro, there are several major coffee-producing areas throughout Tanzania, there are more small farms in other areas, and most small farms also have a planting area of several hundred mu. Some have their own washing equipment and drying farms, but graded treatment still has to go through large-scale treatment plants. Tanzania has considerable historical experience in growing coffee. Even small farms can handle good quality coffee beans, Nordic and British, and of course there are locals, but most of them belong to small farms. however, the managers of farms and farms are mostly local people. Labor in Tanzania is cheap, so much of the work of pruning and maintaining coffee plantations in Tanzania depends on manual processing rather than machines. During the coffee growing season, the job of coffee workers is to manually check to remove the leaves of some sick or growing insects. Coffee processing in Tanzania is highly dependent on labor, but it also brings jobs to locals and increases household income. Workers earn their wages by picking the number of coffee fruits. Women on small farms use their hand-made sacks to bring coffee fruits to the farm to calculate the extraordinary quality of coffee beans in Tanzania. They are produced in the Mohi district near Mount Kilimanjaro. The mountain area with a height of 3,000 to 6,000 feet is the most suitable area for coffee cultivation. The rich volcanic ash gives the coffee here a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit, making people taste endless aftertaste. After drinking Kilimanjaro coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee". Kilimanjaro AA is the highest grade of beans, its grains are full, pure flavor, rich and refreshing, all aspects of quality are good