Guatemala coffee plantation with balanced acidity and delicious taste

From the 4th century to the 11th century, Pettenlow in Guatemala

The land area is the center of the ancient Indian Mayan culture, and the ruins of many pyramids and cities left over from this period can still be seen between 1950 and 1954, when the ruling President Jacobo Abens carried out land reform. at that time, the big landlords, who accounted for 2% of the country's population, accounted for about 70% of the country's arable land. Arbens wrote a check for land reform, promising to buy the land held by the big landlords and redistribute it to small farmers. Arbens won the election, and the land reform plan was carried out immediately. Landlords who own more than 223 acres of land will be expropriated as long as there is land not used for production. In the end, an average of 4300 acres of land was expropriated from 1059 farms, and about 100, 000 farmers were granted ownership of the land in 1982. Leftist guerrillas across the country merged to form the "National Revolutionary Alliance of Guatemala" and armed struggle spread throughout the country. Farmers dissatisfied with the overthrow of the Arbens regime organized a guerrilla group in which more than 100,000 people were killed and millions displaced. In September 1982, the persecution of the local Mayans by the Guatemalan army was close to genocide, and more than 9000 Mayans were killed. Since 1983, persecution on the part of the Government of Guatemala began to decrease and the country began to democratize again. However, the disparity between the rich and the poor has not been solved, and only a small number of people who account for 1% own more than 60% of the arable land and wealth. In 1985, Guatemala reorganized the general election. Guatemala is located in the tropics. The northern and eastern coastal plains have a tropical rain forest climate, while the southern mountains have a subtropical climate. The year is divided into two dry and wet seasons, with the wet season from May to October and the dry season from November to April of the following year. The narrow and fertile flatlands on the Pacific side of Guatemala have a tropical climate. The central plateau is also the cultural center of Guatemala, where temperatures are mild all year round at an altitude of 1300 to 1800 meters, with daily temperatures between 18 and 28 ℃, and higher levels tend to be colder in January and February. The annual precipitation is 2000-3000 mm in the northeast and 1000 mm in the south.

If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, the time of harvest, the way it is roasted and ground, that is, the lifetime journey of coffee. Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua lies in its balanced and refreshing acidity, rich spice and unique smoky taste, as if to tell us about the desolate history of Antigua in Guatemala.

The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been surrounded by active volcanoes in all directions, layered, deliberately waiting for development and full of danger since ancient times, but its vastness, vastness and fertility are still tempting for Spaniards to build their capital, Guatemala coffee in the precarious cliff valley, with a strong aroma, and even if you don't drink it, it's already a pleasure to smell it. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools, you will find it slightly sweet and pleasantly surprised by its depth. Guatemala Antigua coffee is not only smooth, high hardness, good quality, more rich and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes that its deep and mysterious Guatemalan coffee is one of the top coffee in the world. Because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal place to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity. In addition, its giant coffee beans have attracted a lot of attention in Guatemala