The taste of Hassanda Coffee Garden in Ecuador is crisp and the taste of the manor is characterized by the introduction of high-quality coffee.

The earliest steam ocean-going ship in South America, which Ecuadorians are proud of, is moored at the mouth of the sea. Above the snowy peak, the May Sun, a symbol of Mayan culture, shines brightly. The "twelve officials of the zodiac" marked with the months of March, April, May and June on both sides of the sun represent the difficult years of the Ecuadorian people defending their country against foreign invasions in 1845. The bar at the bottom represents the state institutions of the Republic, symbolizing justice and authority. In July 2008, the Constituent Assembly adopted the new draft constitution. In September, the new constitution was passed in a referendum with 63.94% of the vote. In October, the new constitution was formally promulgated and implemented. In April 2009, Eritrea re-held presidential, parliamentary and local government elections in accordance with the new constitution, and Correa was re-elected president. On 30 September 2010, in protest against the adoption by the National Assembly of the Public Service Act, which included provisions for reductions in police and military benefits, the President became the supreme executive head of the country. The current Government was formed in April 2009 and has since been restructured several times to include 11 State Secretariats, 8 Coordination departments and 20 Executive departments. The current cabinet members are: Vinicio ALVARADO, Secretary of State for Public Administration; Fander FALCON, Secretary of State for National Planning and Development; Fernando Alvarado, Secretary of State for Press; Lorena ESCUDERO, Secretary of State for Immigration; and Mireya Cardenas, Secretary of State for nationalities, Social movements and Citizen participation. Ren é RAMIREZ, Secretary of State for Science and Technology, Mar í a Cornejo, Secretary of State for risk Management, Diego Guzman (Diego GUZMAN), Secretary of State for Transparency, Pablo ROMERO, Secretary of State for Intelligence, and Betty Tora (Betty TOLA), Minister for political Coordination and Local self-Government

Ecuador is one of the few countries in South America that produces both Arabica coffee and Robbins coffee. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (ChanchamgoValley), which is divided into two series of mountains, extending from south to north to central Ecuador. The main problem facing coffee producers is their efforts to maintain stable quality. The coffee in the area is generally well-balanced and refreshing, and a unique aroma Arabica coffee tree was first introduced to Ecuador (Ecuador) in 1952, and its coffee quality is very good, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (ExtraSuperior) according to its quality. They are mainly exported to the Nordic countries of Scandinavia and coffee is also produced in Ecuador. Ecuador's coffee grows well because the Andes pass through the middle, coupled with sufficient precipitation, suitable temperatures and rich light under the influence of the tropical climate. Top coffee Gigante and coffee from the Galapagos Islands are the best of the coffee, although Arabica coffee has not been grown in Ecuador for a long time. Ecuadorian coffee has distinctive South American characteristics. The fragrance is soft, as if you can go back to the ancient and mysterious Inca empire. Coffee is a good history, you need to savor it carefully in order to understand the vicissitudes of life.

Balanced with low acidity and rich aroma. The bitter taste is not obvious, the taste is clear, but there is a lingering aftertaste for a long time. The superior environment creates the crisp character of coffee, and the enthusiasm of coffee farmers gives coffee enthusiastic life.