Unique strong flavor of Costa Rican coffee taste the characteristics of the manor producing area introduction to the Fire Phoenix Manor

The topography of Costa Rica is that the coast is surrounded by plains, while the middle is cut off by rugged mountains. The country declared 200 nautical miles in its exclusive economic zone and 12 nautical miles in its territorial sea. The climate belongs to the tropics and subtropics, and part of the neo-tropical Costa Rica has completely different climatic conditions, completely subverting the classification of the four seasons of the year. There are only two seasons, the rainy season from April to December, and the dry season from the end of December to April of the following year, also known as summer. The annual average temperature in San Jose, the capital, ranges from 15 ℃ to 26 ℃; the temperature in the coastal areas is relatively high, with a night average temperature of 21 ℃ in the Caribbean and a daily average temperature of 30 ℃. Costa Rica accounts for only 0.03% of the world's land area, but has nearly 4% of the world's species, making it one of the countries with the most biological species in the world. 26% of the land area is a national park or nature reserve, including 11 wetlands, 2 biological reserves and 3 World Natural Heritage sites. 52% of the country's forest cover is completely dependent on imports of oil, mainly from Colombia and other countries, and is monopolized by the National Oil Company (RECOPE), with an average annual import of 3 million tons of crude oil. Since 2012, the national oil company has suspended crude oil refining production due to aging facilities, and all fuel oil has been imported instead. In 2013, Costa Rica imported 19.3 million barrels of oil, accounting for US $2.3 billion, accounting for 5.5% of GDP. It is called the Legislative Assembly, the unicameral system, the barber conference, the exercise of legislative power and other important functions and powers. Major government decisions need to be examined and approved by the Legislative Assembly. Known as the country's "first power", it is the country's highest legislature, composed of 57 members. Members are directly elected by voters for a term of four years and are non-re-elected. The current Legislative Assembly was formed in May 2010. the new Legislative Assembly was elected on February 2, 2014. the election results are as follows: 18 seats for the ruling National Liberation Party (PLN), 12 seats for the Civic Action Party (RAC), 4 seats for the Free Movement Party (PML), 8 seats for the Christian Social Solidarity Party (PUSC), and 1 seat for all the people to join the Party (PASE). Broad Front Party (FA) 8 seats, National Reform Party (RN) 1 seat, Costa Rican Reform Party (RC) 1 seat, Christian Democratic Union (ADC) 1 seat and 2 independent parliamentarians. The current chairman is Luis Fernando Mendoza Fernando Mendoza Jimenez of the National Liberation Party, who was elected in May 2013 for an one-year term. On May 1, 2014, the Legislative Assembly completed its new session.

Costa Rican coffee has full particles, ideal acidity and unique strong flavor.

Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (ICAFE), has been taken over by the official Coffee Committee (Oficinale Cafe). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed domestically (dyed blue or undyed) accounts for about 10% of total production, and local per capita coffee consumption is twice that of Italy or the United States.

Brazilian coffee fruit, a coffee producer, accounts for 1/3 of the world's coffee consumption and occupies a place in the global coffee market, although Costa Rica faces several times more natural disasters than other regions. but its acreage is enough to make up for it.

There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for blending other coffee. Tarrazu in Costa Rica is one of the major coffee producers in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica, with a population of only 3.5 million, has 400 million coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica has also benefited from the establishment of the Central American Institute for Agricultural Research (TurrialbaoftheCentralAmericanAgriculturalResearchInstitute, referred to as IAAC) in Tarasu, which is an important international research centre.

High-quality Costa Rican coffee is called "extra hard beans". This kind of coffee can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus making the coffee beans have a stronger flavor. In addition, due to the high altitude drop caused by sufficient rainfall, is also very beneficial to the growth of coffee trees. However, while there are many advantages to growing coffee at higher elevations, the resulting additional transport costs must be taken into account, which is likely to make coffee production unprofitable. The coffee industry in Costa Rica has adopted new technologies to increase efficiency, including the use of "electric eyes" to select beans and identify coffee beans of irregular size.