Rich aroma, smooth and meticulous taste of Nicaraguan Tianyi Manor Coffee

Columbus arrived here in 1502 and reached the east coast of Nicaragua. In 1522, Spanish colonists began to conquer the region. The cities of Granada and Leon were founded in 1524. From then on, Nicaragua became a Spanish colony and came under the jurisdiction of the Governor's Office of Guatemala. The city of Leon developed into a political and cultural center; Granada became a commercial and agricultural center. In the later period of colonial rule, the economy of the big manor developed to a certain extent, and vegetable cattle, cocoa and indigo became the main products. It was colonized by Spain in 1525. In the middle of the 17th century, Britain occupied the Mosquito coast and declared it a British protectorate. It was not until the signing of the London Agreement with Spain in 1786 that it temporarily withdrew from the Nicaraguan plain with high temperature and rainy climate, which belonged to the tropical marine climate. The western coastal lowlands had significantly less precipitation than the eastern part, and had dry and wet seasons, so it belonged to the savanna climate. The average annual temperature in the central highland is 18 ℃, and the annual precipitation is 1500m3 2500mm. It is the city of southwest Nicaragua and the capital of Massaya province in the rainy season from May to December. Located at the eastern foot of Masaya Volcano, 25 kilometers northwest from Managua. The population is 43000 (1980). The industrial and commercial center of the surrounding agricultural area (which mainly produces tobacco). Famous for producing Indian handicrafts (embroidery, palm hats, etc.). There are tobacco, shoes, soap, leather and other industries. Convenient railway, road and air transportation

Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow.

Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee.

High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is rich in aroma, smooth and delicate, with a slightly bitter finish, as if the subtle taste of coffee in the wine is Nicaragua's main export. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. In the 1997-1998 coffee year, Nicaragua harvested a total of 1.422 million bags (46kg per bag) of coffee, the best harvest in 14 years after coffee production hovered around 1 million bags. It is estimated that the income from coffee exports in 1998 will be about 1.6 billion US dollars, and Nicaraguan coffee production will drop sharply. Wei Kailei coffee is Nicaragua's main export product. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in the Pacific region of Nicaragua, the country's total coffee production in 1998 may be 12% lower than that in 1997 and 1998. Nicaragua is one of the major coffee producing countries, producing high quality coffee, and even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans from Nicaragua. Although Nicaraguan coffee is not famous in Asia But in fact, Nepalese coffee is already famous all over the world (Starbucks has many cooperative coffee farmers in Nepal), while the quality of coffee produced by several coffee producing countries in Central America, such as Guatemala, Costa Rica and Nicaragua, is similar, mainly due to weather conditions, soil fertility, planting height and other conditions.