Burundian coffee flavor Burundian coffee characteristics Burundian coffee taste
Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are located on the border with war-torn Rwanda, putting pressure on coffee production.
Coffee from Burundi:
Burundi coffee is now grown only on small farms. Coffee produced in Burundi is almost exclusively Arabica beans, while coffee trees in Ngozi are grown at more than 1200 meters above sea level.
Features of Burundi Coffee:
Burundi has one of the most diverse and successful coffee industries in the world, and it has its own characteristics. Burundi coffee has a strong aroma and excellent acidity.
Flavor: Full bodied, aromatic, excellent acidity
Recommended baking method: medium to deep baking
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Coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110000 tons in 1995-1996 and remained at this level in the following years. 2001-2002
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