Kenyan Jinchu Coffee Flavor Kenya Jinchu Coffee characteristics Kenyan Jinchu Coffee taste
Embu washing Station from Gichugu region, Kenyan double washing treatment method, grown in 1550-1750 Kenya mountains east slope of Manyata-Embu county, varieties are Kenya classic SL28, SL34, coupled with the deception of the day and night temperature difference, and Kenya's red phosphoric acid soil, so that sour and sour become the secondary flavor tone of this Kenya. Jinchu Valley was founded in 1970, and they formed the Gakundu Farmers Cooperative together with Kamviu, Gakundu and Gakundu Washing Factory. There are 980 coffee farmers in Jinchu Valley and 3600 small farmers registered in the cooperative. In Embu County, nearly 85 per cent of coffee cultivation comes from smallholder farmers. They pluck the ripe coffee fruit and send it to the washing station for centralized processing. The coffee fruit is peeled at the Embu processing plant, fermented overnight, washed and then dried naturally in the overhead drying shed.
Name: Kenya Jinchu Valley AA TOP
Kenya Gichugu Embu AA TOP
Gichugu Division, Kirinyaga East District
Consumer: Embu Washing Station
Treatment method: Kenyan double washing treatment
Altitude: 1550-1750 m above sea level
Varieties: SL28, SL34
Baking degree: medium light baking
Flavor: Cherry, dark plum, honey, blackberry, cane juice, red wine fruit acid
- Prev
Java coffee flavor Java coffee characteristics
Java coffee is produced on the Indonesian island of Java and belongs to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and palatable and very popular with women! Among the Asian coffee-producing countries, Indonesia is a very noteworthy one. Indonesia is an island country in the Indian Ocean.
- Next
Introduction to the flavor and taste characteristics of the coffee producing area of Aldura Coffee Manor in Mexico with strong sweetness
The Teotihuacan civilization (Teotihuacn) began around 200 BC, about in the middle of what is now Mexico, and was born after the demise of the Olmec civilization, about the same time as the Mayan civilization. the Teotihuacan built a city with a population of about 50, 000 between the first year of AD and 150, making it the earliest city in the entire American region.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?