Puerto Rican Coffee Flavor with complete Flavor; introduction to the characteristics of boutique coffee beans in manor area

On September 23, 1869, the people of Puerto Rico were in R. An uprising was held in the town of Larez (historically known as the "voice of Larez") under the leadership of Emmetrio Betons, which declared the establishment of a republic on the 24th and was later suppressed by the Spanish colonial army. After a long struggle, Puerto Rico was finally granted local self-government by Spain. However, it has been only one year since the island became an American colony after the Spanish-American War. On September 23, 1869, the people of Puerto Rico were in R. An uprising was held in the town of Larez (historically known as the "voice of Larez") under the leadership of Emmetrio Betons, which declared the establishment of a republic on the 24th and was later suppressed by the Spanish colonial army. After a long struggle, Puerto Rico was finally granted local self-government by Spain. However, it has been only one year since the island became an American colony after the Spanish-American War. On September 23, 1869, the people of Puerto Rico were in R. An uprising was held in the town of Larez (historically known as the "voice of Larez") under the leadership of Emmetrio Betons, which declared the establishment of a republic on the 24th and was later suppressed by the Spanish colonial army. After a long struggle, Puerto Rico was finally granted local self-government by Spain. However, it has been only one year since the island became an American colony after the Spanish-American War.

Puerto Rico's coffee beans are carefully planted, pure, fragrant and heavy, of which the best coffee is Yauco Selecto, which means "Selecto". Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. The hills of southwestern Puerto Rico have a mild climate, a long period of plant maturity (from October to February) and high-quality clay. People here have been using an eco-friendly, intensive planting method, picking only fully ripe coffee beans and then flushing them in a drum device for 48 hours. Yaocote selected coffee beans are preserved with sheepskin before sale and will not be removed until order and delivery to ensure the best freshness of the coffee. Relevant U.S. government employees, such as FDA and USEA, will also be present at the transaction, and they are here to monitor producers' compliance with federal regulations. There are also professional evaluators who randomly take one bag of coffee from every 50 bags as samples and use international gauges to identify the quality of coffee beans. These are all to ensure the quality of the real Yaocote selected coffee. In fact, any kind of coffee will be given a unique flavor because of its origin, just like different music styles will always give you different feelings. Puerto Rico Yaoke coffee has the characteristics of boutique coffee, its acidity is very stable, full of particles, complete flavor, rich aroma. The reason why Yaocote chose coffee beans to be better than other producing areas on the island is that it is grown in high-altitude mountain areas, so it grows slowly and has rich fruit flavor, and it uses ancient coffee tree species, which have a unique flavor despite less yield. this is incomparable to some new tree species. Due to the abundant rainfall, rich soil and high-altitude microclimate zone, Yaoke coffee has all the qualities that gourmet coffee should have. Of course, Yaoke coffee is inseparable from the hard work of those coffee workers, who manage the whole process from planting coffee seedlings to post-harvest treatment.

And each kind of coffee has its own unique taste, when you taste Yaoke coffee, you will feel the unique acidic taste of Central American coffee, which is the most characteristic taste of Caribbean island coffee, so some people compare Yaoke coffee to the coffee with the most attractive tongue.