Mild acidity, syrup taste, good aftertaste Costa Rica Yersalo coffee flavor, special
Starika coffee has always been regarded as the perfect type of classic flavor, balance, clean, mild is his keynote, this batch of western valley producing area Yelsalo processing plant, known for excellent natural geographical conditions and excellent regional planting management technology, almost perfect classic flavor, on the sour feel with lively citrus flavor, blackberry fruit aroma, acid and taste thick, melon sweet taste smooth,
Stone fruit/slightly floral, with a distinct coffee floral finish, is a coffee full of Latin country flavor. Flavor: Brown sugar, floral, almond, black tea, orange and sweet spices, mild acidity, syrupy taste, good finish.
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Costa Rican coffee flavor Costa Rican coffee producing area
The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why there is high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarrazu World
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Introduction to Antigua Coffee
A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.
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