Introduction to the flavor and taste of the coffee producing area of Costa Rica's Saint Roman Coffee Manor

The topography of Costa Rica is that the coast is surrounded by plains, while the middle is cut off by rugged mountains. The country declared 200 nautical miles in its exclusive economic zone and 12 nautical miles in its territorial sea. The climate belongs to the tropics and subtropics, and some of them are new tropics. [2]

Climate

The climatic conditions in Costa Rica are very different, completely subverting the classification of the four seasons of the year, there are only two seasons, the rainy season from April to December, and the dry season from the end of December to April of the following year, also known as summer. The annual average temperature in San Jose, the capital, ranges from 15 ℃ to 26 ℃. The temperature in the coastal areas is relatively high. The average night temperature in the Caribbean is 21 ℃, and the daily average temperature is 30 ℃. It is called the Legislative Assembly, the unicameral system, the barber assembly, the exercise of legislative power and other important functions and powers. Major government decisions need to be examined and approved by the Legislative Assembly, which is called the "first power" of the country. It is the highest legislature in the country, composed of 57 members. Members are directly elected by voters for a term of four years and are non-re-elected. The current Legislative Assembly was formed in May 2010. the new Legislative Assembly was elected on February 2, 2014. the election results are as follows: 18 seats for the ruling National Liberation Party (PLN), 12 seats for the Civic Action Party (RAC), 4 seats for the Free Movement Party (PML), 8 seats for the Christian Social Solidarity Party (PUSC), and 1 seat for all the people to join the Party (PASE). Broad Front Party (FA) 8 seats, National Reform Party (RN) 1 seat, Costa Rican Reform Party (RC) 1 seat, Christian Democratic Union (ADC) 1 seat and 2 independent parliamentarians. The current chairman is Luis Fernando Mendoza Fernando Mendoza Jimenez of the National Liberation Party, who was elected in May 2013 for an one-year term. On May 1, 2014, the Legislative Assembly completed its new session. [5]

The Supreme Court is the highest judicial body, composed of 22 judges for a term of eight years. At the end of his term of office, he or she may be automatically re-elected if there is no objection from the members of Parliament. There are four courts, the first, second and third tribunals are each composed of five judges, and the fourth court (Constitutional Court) is composed of seven judges and has the final power to interpret the Constitution. The Chief Justice shall be appointed by the Legislative Assembly for a term of eight years and may be re-elected. Supreme Court President Saria Bianueva Munh (female, Zarella Villanueva Monge), elected in May 2013, is the first female Supreme Court President in history. The local courts of Costa Rica are at the provincial, county and district levels.

Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica's volcanic soil is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of ash and dust. Costa Rica was therefore the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports.

The research center, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is a national coffee species in Costa Rica.

The newly developed villa sarchi planting, breeding and quality inspection research institutions, in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is Costa Rica's main agricultural product, with an annual output of more than 2 million bags (60 kilograms) and foreign exchange earnings of 250 million US dollars, second only to pineapples and bananas.

All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the seeds (that is, coffee beans) can be roasted only by peeling, pulp, seed film and sun exposure. now part of the process can be replaced by machines, and the speed of coffee production has increased a lot. however, there is no machine to do coffee picking. Tarrazu of Costa Rica must be used as one of the major coffee producing areas in the world, and the coffee flavor is light and pure. The aroma is pleasant. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica, with a population of only 3.5 million, has 400 million coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica has also benefited from the establishment of the Central American Institute for Agricultural Research (TurrialbaoftheCentralAmericanAgriculturalResearchInstitute, referred to as IAAC) in Tarasu, which is an important international research centre.

High-quality Costa Rican coffee is called "extra hard beans". This kind of coffee can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus making the coffee beans have a stronger flavor. In addition, due to the high altitude drop caused by sufficient rainfall, is also very beneficial to the growth of coffee trees. However, while there are many advantages to growing coffee at higher elevations, the resulting additional transport costs must be taken into account, which is likely to make coffee production unprofitable. The coffee industry in Costa Rica has adopted new technologies to increase efficiency, including the use of "electric eyes" to select beans and identify coffee beans of irregular size.