Introduction to Hawaiian Coffee Kona Coffee Flavor Manor with moist and smooth taste

Agriculture is the pillar of the local economy, producing sugar cane, pineapple, coffee, bananas and so on, of which pineapple production ranks first in the world. [1] Hawaii is suitable for the growth of sugar cane. Two-thirds of the land in the archipelago grows sugarcane, producing about 1 million tons of crude sugar each year. It is equivalent to 10% of the total sugar consumption in the United States each year, so it is called the sugar island of the United States. [4] Food processing is the main industry, with a few oil refining, chemical industry, cement and so on. Food and major industrial products are dependent on imports. Due to the pleasant climate and beautiful scenery, the tourism industry is well developed, with an average annual tourist volume of more than 7 million. Oahu is an area with a concentrated tourism industry. [1]

According to the Bank of Hawaii, the ripple effect of tourists' spending in Hawaii is 2, that is, for every $1 spent by tourists, it will increase the local total output value by $2. Tourism income accounts for 60% of the local gross domestic product, so that Hawaii's economic growth rate is always higher than the average economic growth level of the United States. [1]

As tourism plays an important role in Hawaii's economy, the Hawaiian state government attaches great importance to protecting the environment, protecting tourism resources, and paying attention to the development of "clean" industries. such as marine science, aquaculture, tropical agriculture, financial services, commercial centers, etc., in order to promote the development of tourism and promote economic development. Air traffic in Hawaii occupies a very important position, and the routes between the islands are mainly flown by two airlines: Hawaiian Airlines and Aloha Airlines. Honolulu International Airport ─ is the most important aviation pivot in the state, which terminates most routes to and from Hawaii in the United States, and transfers to other islands. There are also routes to big cities in Asia, such as Tokyo, Osaka, Nagoya, Seoul, Taipei, Sydney, Auckland and other old Hawaii, with strict social hierarchy. The Karp system divides people's grades and stipulates that men are superior to women. The highest social classes are chiefs and priests, the lowest are slaves, and those in the middle are civilians. The Karp system stipulates that where people of different levels fish and hunt, where they farm and harvest, what beaches they swim and play, what they eat and how they dress, violators are capital crimes. Hawaiians believe in gods and fatality. they believe that the power of God depends on the rank and age of God's family, so the status of people is also determined by the status of the family in society and the generation and age of people in the family. The older the seniority, the older the seniority. Hawaiians believe that if there is life, there is "Manai", which is the spirit and aura obtained from distant ancestors and gods. Hawaiians believe that souls are immortal after death, and the spirits of our ancestors often come back to bless their descendants. It's just that ordinary people have very little hemp, and they don't always get it from the gods in heaven like the chief. In order to protect their own Ma Nai, people taboo their own intimate clothes for other people to use.

Kona coffee beans are average and neat in shape, with strong sour and sweet taste, moist and smooth taste. Because they grow on volcanoes and have high-density artificial farming, each bean can be said to be a spoiled "lady" with beautiful, plump and baby-like skin.

Although Hawaii is often affected by tornadoes, the climatic conditions are very suitable for the coffee industry. There is plenty of rain and sunshine, and there is no worry of frost. In addition, there is a strange natural phenomenon called "free shade". On most days, around 2 o'clock in the afternoon, white clouds appear in the sky, providing the necessary shade for the coffee trees. In fact, it is such superior natural conditions that make Arabica coffee in the Kona region produce more coffee than any other plantation in the world, and always maintain high quality, unique growth and climate environment to create a stronger coffee flavor.

But to the regret of coffee fans, only about 1400 hectares of coffee is produced. And because of Hawaii's high income and a large number of tourists, Kona coffee is so expensive that it is even sold as "kona blend" (no more than 5 per cent of Kona beans). Neighboring islands such as maui, kauai and molokai have also begun to grow coffee commercially. Real Kona coffee is indeed a treasure in the world and is hard to find. The best Kona coffee is divided into three grades: ExtraFancy, Fancy and NumberOne. This third-class coffee is produced on manors and under natural conditions. Most of the coffee on the market that calls itself "Kona" contains less than 5% of the real Hawaiian Kona coffee. Another good Hawaiian coffee can be found in the United States-Hawaiian Kaj Farm Coffee (KaiFarms).

The smell of Hawaii

In Hawaii, you can watch the fiery sunset sink into the red-orange sea, feel the fresh air filled with the scent of flowers, and sit by the sea and drink a cup of Kona coffee. I'm afraid there's no place in the world that can offer you such enjoyment.