Very light aroma Ugandan coffee Flavor Taste Manor Features Fine coffee Introduction

In the 1870s, British colonists attempted to annex parts of Uganda, but were thwarted by the Bunyoro Kingdom. In the late 1970s, the English and French Christian churches successively went to the Kingdom of Buganda to preach. They meddled in politics and caused sectarian strife. Years of war, so that the rapid decline of the Buganda Kingdom Ugandan people throughout the British invasion of tenacious resistance. In 1893, British troops invaded the Kingdom of Bunolo, and King Kabarega led some of the people to wage guerrilla warfare for six years. In 1897, King Mwanga of Buganda raised his army against the British and later joined Kabarega in Lango region. In April 1899, the two kings were captured and the uprising failed. In order to facilitate the rule, Britain preserved Buganda, Bunyoro, Toro, Ankolai and other feudal kingdoms and their monarchs, among which Buganda retained more rights. But executive power was in the hands of British colonial officials headed by the governor. It was not until after the Second World War that individual Africans were allowed to participate in the executive and legislative bodies of colonial authorities. Economically, Britain turned Uganda into a supplier of cotton, coffee and other agricultural products, and tried its best to prevent Africans from developing their own commerce and processing industries. According to the Constitution of 1942, Uganda was federalized after independence. Buganda, Bunyoro, Toro, Ankole and other kingdoms as well as Busoga Special Zone were all members of the federation. The APC and Kabakayaka formed a coalition government, with Milton Obote, Chairman of the APC, as Prime Minister and King Mutsa II of Buganda, Chairman of the Kabakayaka Party, as President. In 1964, the alliance of the two parties broke down, and the People's Congress Party implemented a one-party rule. The contradiction between the central government and the Buganda Kingdom became increasingly acute. In May 1966, the central government captured Buganda Palace and Mutessa II fled to Britain. In 1967, Uganda adopted a new constitution, abolishing feudal kingdoms and kings and establishing the Republic of Uganda. Obote published the Popular Charter (1969) and the Nakiwubo Communiqué (1970), condemning feudalism and emphasizing one nation, one government. On January 25, 1971, Army Commander Idi Amin staged a coup to overthrow Obote's government. Obote's exile in Tanzania

Ugandan coffee beans have a unique flavor and fragrance, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to international market standards to ensure their high quality and pollution-free characteristics.

Africa is home to Arabica and Robusta, two major coffee varieties, while Uganda, located in eastern Africa and known as the "highland water" and "pearl of East Africa", is believed by many to be the birthplace of Robusta.

Uganda is one of the few countries in the world where Arabica and Robusta can be grown simultaneously, with the right environment and climate for coffee growing. Uganda is located between 900 and 2000 meters above sea level, and the temperature is maintained at 15℃-28℃ all the year round.

Ugandan coffee beans have a unique flavor, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to international market standards to ensure their high quality and pollution-free characteristics. Later, when ships replaced sailboats, people drank fresher coffee beans because of the shorter transportation time. But people accustomed to old beans are not used to this fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one to two years before selling them to consumers. In fact, the acidity of aged Java beans is reduced to nearly zero compared to fresh beans, while the aroma is more intense. Because of the long storage time, the cost increases a lot, and the quantity is limited, so aged Java has always been a hot commodity in the coffee market. In the 1880s, some traders deliberately tampered with fresh Guatemala or Venezuela beans to copy old Java and sell them at high prices. What is intolerable is that 0 traders dye coffee beans in a way that makes them look more like aged java, but there is no doubt that the dyeing chemicals are poisonous.

Java produces only a small number of arabica beans, most of which are Romstar beans imported from Africa after the rust disaster. The roasted coffee has a strong bitter taste but an extremely light aroma. Although it has a low acidity and a delicate taste, it is rarely used as a direct drink. It is often used to blend coffee or to make instant coffee.