Sumatra Lindong coffee beans
Sumatra Lintong Rasuna Sumatra Lindon Manning Coffee Bean
Product name: Sumatra Lintong Rasuna Lasuna
Variety: Rasuna Lasuna
Provenance: Catimor and tipica hybrid variants
Origin: Indonesia
Farm: Wahana Estate
Zone: Sidikalang
Altitude: 1100-1300 m
Treatment: semi-washing
La Suna Sumatra Lintong Rasuna Linton Mantenin coffee beans in Sumatra are different in flavor from ordinary Mantenin coffee beans in that they have a transparent and delicate taste, while the common herbs and earthy flavors of general Mantenin coffee beans are less obvious on this coffee bean.
Lasuna Sumatra Lintong Rasuna Sumatra Lindon Manning Coffee Bean Cup test data are as follows:
Baking degree: 20 seconds after the end of the first explosion
Dry fragrance: southern ginger, hazelnut sweet, cream, rose, mint, mandarin, cardamom, wheat fragrance
Wet incense: southern ginger, tangerine peel, cream, herbs, herbs
Sipping: acidity is bright, clean, grapefruit fragrance, with maple sugar-like sweetness, full of ginger.
- Prev
With attractive nutty aroma, fragrant Hawaiian coffee flavor, characteristics, taste and courtyard
Kona coffee beans from Hawaii have the perfect appearance, and their fruit is extremely full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Hawaiian coffee is the only top variety produced in 50 states in the United States, and the native United States is naturally the largest market.
- Next
Taste mellow, neutral Costa Rican coffee flavor, characteristics, taste and manor
Costa Rican coffee is produced in the Republic of Costa Rica (The Republic of Costa Rica) in the south of Central America. Its quality is similar to that of Colombian coffee and is suitable for blending mixed coffee. The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?