Introduction to the fragrant coffee flavor and taste of the coffee in Hassanda Coffee Garden in Ecuador

Ecuador is divided into the western coast, the central mountains, the eastern Amazon River basin and the four central regions of the Galapagos Islands, with diverse climatic conditions.

The western coastal plain belongs to the tropical rain forest climate, with an average temperature of 23-25 ℃.

The central Andes. The intermountain basin in this area belongs to the savanna climate, and the mountain belongs to the subtropical forest climate, with perennial snow above 4000 meters above sea level. The average annual precipitation is about 1000 mm, the rainy season is from December to June, and the dry season is from July to November.

The eastern Amazon. Belongs to the tropical rain forest climate, humid, hot and rainy all the year round, the average annual precipitation is between 2000 and 3000 mm in the eastern region: part of the Amazon River basin. The foothills of the foothills with an altitude of 1200 to 250 meters above sea level are rapid. below 250 meters are alluvial plains. The river is open, the current is gentle, and there are many rivers.

Located in the Pacific Ocean, the Cologne Islands (Galapagos Islands) is more than 900km east from the mainland coast and covers an area of 7800 square km, including 7 large islands and about 70 small islands. The names of the provinces composed entirely of volcanic cones and lava are as follows: Piccha, Asuai, Boliwar, Canyar, Karch, Kodoto Paxi, Chimborazo, El Oro, Esmeraldas, Guayas, Inbabula, Loha, Los Rios, Manawi, Zamora-Cippe, Napo, Morona-Santiago, Pastasa, Tungurava, Galapagos, Sugumbios and Francisco de Orellana Republic of Ecuador (English: The Republic of Ecuador Spanish: La Rep ú blica de Ecuador (Ecuador for short). It means "equator" in Spanish. Also known as "the country of the equator" and "the land of bananas". [3]

National flag

The Ecuadorian national flag is rectangular, with a ratio of length to width at 2:1. The flag is made up of three rectangles connected by yellow, blue and red. Yellow occupies 1 quarter of the flag, while red and blue each account for 4. The national emblem is painted in the central government. Yellow symbolizes national wealth, sunshine and food; blue symbolizes blue sky, sea and magnificent Amazon; red symbolizes the blood of patriots fighting for freedom and justice.

The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (ExtraSuperior) according to its quality. They are mainly exported to the Nordic countries of Scandinavia.

The main problem facing coffee producers is their efforts to maintain stable quality. The coffee here is generally well-balanced and refreshing, with a unique aroma.

Ecuador is one of the few countries in South America that produces both Arabica coffee and Robbins coffee. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee comes from the Andes, especially the ChanchamgoValley, which is divided into two series of mountains, extending from south to north to the Galapagos Islands in central Ecuador. Coffee is recognized as green natural coffee, because the Ecuadorian government has designated the islands as a national park, not only does it no longer allow the reclamation of new agricultural land, but also forbids the use of fertilizers, pesticides, herbicides and other chemicals. Although the altitude of about 200m on the island is very low, but under the special influence of the sea, the climate of this area is equivalent to the climate of terrestrial 1000m-1800m, which is very suitable for the growth of coffee, especially the quality of extra hard coffee (SHB) is excellent. Ecuador also produces coffee. Ecuador's coffee grows well because the Andes pass through the middle, coupled with sufficient precipitation, suitable temperatures and rich light under the influence of the tropical climate. Top coffee Gigante and coffee from the Galapagos Islands are the best of the coffee, although Arabica coffee has not been grown in Ecuador for a long time. Ecuadorian coffee has distinctive South American characteristics. The fragrance is soft, as if you can go back to the ancient and mysterious Inca empire. Coffee is a good history, you need to savor it carefully in order to understand the vicissitudes of life.

Balanced with low acidity and rich aroma. The bitter taste is not obvious, the taste is clear, but there is a lingering aftertaste for a long time. The superior environment creates the crisp character of coffee, and the enthusiasm of coffee farmers gives coffee enthusiastic life.