Characteristics of Flavor and Taste in Colombian Coffee producing area introduction of Fine Coffee beans in Manor

Colombia coffee varieties are mainly small coffee. Plants are small trees or large shrubs, 5-8 meters high, usually multi-branched at the base; old branches are gray, nodes expand, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, apex long acuminate, acuminate 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly undulate, glabrous on both surfaces, with or without pits in axils of lower veins; midvein raised on both surfaces of leaf blade, lateral veins 7-13 on each side; petiole 8-15 mm long; Stipules broadly triangular, born at the top of the young branches conical long pointed or awned tip, born at the top of the old branches are often pointed, long 3-6 mm. Cymes several clustered in leaf axils, each inflorescence 2-5 flowers, without pedicel or with very short pedicel; flowers aromatic, pedicels 0.5-1 mm long; bracts more or less united at base, dimorphic, 2 broadly triangular, nearly equal in length and width, 2 lanceolate, 2 times as wide, foliaceous; calyx tubular, 2.5-3 mm long, calyx limb truncated or 5 denticulate; Corolla white, length varies with species, generally 10-18 mm long, apically often 5-lobed, rarely 4-or 6-lobed, lobes often longer than corolla tube, apically often obtuse; anthers protruding outside corolla tube, 6-8 mm long; styles 12-14 mm long, stigmas 2-lobed, 3-4 mm long. Berry broadly elliptic when ripe, red, 12-16 mm long, 10-12 mm in diam., exocarp dural, mesocarp fleshy, sweet; seeds raised abaxially, ventral plane, longitudinally grooved, 8-10 mm long, 5-7 mm in diam. Flowers March-April Colombia coffee pure flavor, from Colombia that has the most favorable conditions for coffee growing natural environment. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee is cultivated on 1.07 million hectares, there are about 302,000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although Colombia has many farms, they are not large. Each farm has an area of only about 2 hectares, and more than 80% of coffee plantations have only about 5000 coffee trees, with an average of 3000. Thus, agriculture in Colombia is of the small farm type. Locals plant tall trees or banana trees around coffee trees. During the seedling stage, coffee trees are sheltered to ensure a cool and humid environment for coffee growth. Due to the humidity in the coffee forest, the temperature difference is small, the coffee beans mature slowly, which is conducive to the accumulation of caffeine and aromatic substances, so the coffee quality is the best. Colombia coffee is divided into more than 200 grades, and the regionality of coffee is very strong. Colombia beans are SUPERMO, followed by EXCELSO; however, specialty coffee above 18 beans (18/64 inches in diameter) can only be included in specialty coffee. Colombia coffee has a balanced flavor and a smoother taste, just like a gentleman in coffee. It has a wide range of producing areas, but the coffee in the central mountains is the best and the texture is thick. The most famous producing areas are Medellin, Armenia and Manizales, which are commonly referred to as "mam". The taste of "narino" is delicious and the quality is very good. Starbucks, which sells specialty coffee, is said to have exclusive rights to "narino supermo" coffee beans, which are common in their chain stores