Introduction to the taste of Jamaican Atlanta Manor Coffee with a good balance of acid, sugar, alcohol and bitterness.

Columbus came to Jamaica in 1494, and in 1509 Spain declared Jamaica its colony and renamed it Santiago. Spain's slave policy towards the indigenous peoples led to the extinction of the Arawaks on the island as a result of war, disease and enslavement. To make up

Jamaica

Jamaica

As a labor force, Spain began to sell slaves from Africa to Jamaica since 1517, causing blacks to gradually become the dominant nation of Jamaica. In 1538, the Spanish founded the Spanish city as the capital of Jamaica.

Since the late 16th century, Jamaica has been repeatedly attacked by pirates from France, England, the Netherlands and other countries. In May 1655, a British fleet led by William Bing and Robert Venables occupied Jamaica. They immediately invited pirates to the island's port of Loire to help defend the Spaniards from possible counterattacks. Between 1657 and 1658, the Spaniards fought back from Cuba and failed in the tropical rainforest climate. The rainy season is from May to June and from September to November every year, with the most showers in January and May. The dry season is from December to March next year, and the weather turns cooler. The half-year period from June to the end of November is often hit by hurricanes and tropical storms. The north-central region is rich in rainfall, the climate is generally between 22 and 32 degrees, and the annual average temperature is 27 degrees. [6]

Resources

Jamaica's resources are mainly bauxite, with reserves of about 2.5 billion tons, ranking fourth in the world, with an exploitable capacity of 1.5 billion tons and an annual output of 15 million tons of bauxite, second only to Australia. [2] other rich resources include copper, iron, lead, zinc and gypsum. The forest area is 265000 hectares

When it comes to Jamaica, everyone's eyes lit up immediately, because it produced the best "Jamaican Blue Mountain Coffee" (Jamaica Blue Mountain) in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol and bitterness are well balanced, fragrant and smooth to drink, but its price is so high that although it is worth a try, there is no need to be fascinated by it. Because other selected coffee also has its own characteristics, and the taste is delicious, the price is also reasonable, this is the good coffee in our life.

The earliest "Jamaican Blue Mountain" refers to the coffee produced by "Warren Ford Farm" and "Silver Hill Farm", with the former of the best quality; today, the Jamaican Blue Mountain refers to coffee beans growing in the Blue Mountain area (more than 1000 meters high) east of Kingston, the capital of Jamaica. Now Mawei is the largest manor, its barrel is printed with M.B.C.F, and its products are often found in Taiwan. The quality control of the Blue Mountains in Jamaica is very strict, and it is certified by the government "Coffee Industry Committee". Blue Mountain Coffee is the best coffee in the world. Jamaica's weather, geological structure and topography provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, a mixed planting method is used to grow coffee trees to accompany banana trees and avocado trees on terraces. Some small estates are also planted. But even the largest landowners in the region are small-scale growers by international standards, many of whom are small landowners whose families have been working for two centuries. The coffee industry in Jamaica faces a series of problems, such as the impact of hurricanes, increased labor costs and difficult mechanization of terraces. It is difficult to rationalize planting on many small estates and farms