The sweetness of fruit and the rich coffee flavor of Chilmel Manor in Rwanda. Introduction to fine coffee.

Rwanda is a landlocked country located south of the equator in central and eastern Africa. Tanzania borders Tanzania in the east, Burundi in the south, Zaire in the west and northwest, Uganda in the north, covering an area of 26338 square kilometers, ranking 149th among countries in the world and close to Burundi, Macedonia, Haiti and Albania. Rwanda is located in the central and eastern part of Africa, bordering the Democratic Republic of the Congo in the west, Uganda in the north, Tanzania in the east and Burundi in the south. The country is located in a few latitudes south of the equator and is a landlocked country. The capital, Kigali, is located near the heart of Rwanda, a mountainous country known as the "Land of a Thousand Hills." The whole country is situated at high altitudes: the lowest point, the Luziji River, is 950 metres above sea level. The central west is dominated by mountains, part of the Albertine Rift Range, which in turn is part of the Great Rift Valley of East Africa and runs north to south along Rwanda's western border. The highest mountain in the country is located in the volcanic chain of the Virunga Mountains in the northwest, of which Karisin is 4507 meters higher than the volcano and is the highest geographical point in Rwanda. The mountains in the western part of the country, located in the Albertine Rift Mountain Forest Ecological Zone, range from 1500 to 2500 metres above sea level. Central Rwanda is dominated by rolling hills, while the eastern border areas consist of savannas, plains and swamps. In prehistoric times, one third of Rwanda was mountainous. Naturally occurring plants are largely confined to the country's three national parks, while terraced agriculture dominates the rest of the country. Newgway Forest is the largest forest in existence, with 200 species of trees, orchids and begonias. Rwanda Volcanoes National Park is dominated by bamboo, most of the rest is moorland, and there are small areas of trees. Akagera National Park is a savanna ecosystem, all plants in order to Acacia the most numerous

Since the 1920s, Arabica coffee grown in Rwanda has been known worldwide for its distinctive fruity sweetness and intense grassy aroma. In recent years, the Rwandan government has taken active measures to vigorously promote coffee production, establish coffee production cooperatives in various places, and provide technical guidance and financial support to farmers, so that coffee production has developed greatly.

Rwanda has approximately 33,000 hectares of coffee plantations and 500,000 people engaged in coffee farming. With its high altitude and fertile volcanic soil, the country's fertile soil and climate are conducive to plant growth, and coffee trees seem to be driven or forced to grow upwards, or to grow too fast to produce the best coffee beans. Rwanda, the beautiful country of a thousand hills, has a long and rich culture of growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the only country in the world that can fully enjoy the harmony between soil, elevation and climate. In this unique growing environment, Rwanda's high-quality coffee has a distinctive taste and aroma. Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee Rwanda is a small African country, the local people are also relatively poor, but here produces very good straight coffee, and its neighbors Kenya, Ethiopia are different, Rwanda's coffee to round bourbon mainly, taste not as prominent as Ethiopia and Kenya, but excellent uniformity.

Rwanda Karnogi coffee is grown and harvested by local small farmers and washed by Gitesi Washing Station. Although this is a relatively young coffee processing plant, it has always been famous for producing high quality Rwandan coffee due to its serious and responsible working attitude, good processing equipment and standardized processing procedures. Rwanda Karnogi coffee won the first place in the CoE in 2013. The coffee bean shape is a typical bourbon shape, round beans, crystal clear, The treatment is very clean, the residual silver skin is very small, and the color is green