Kenyan Jinchu Valley characteristics of Kenyan Jinchu Valley

According to local media reports, major coffee producing areas such as Nieli and Migoli have negotiated agreements with buyers from China. According to the agreement, local coffee farmers will sell coffee directly to Chinese merchants at a price of about 250 shillings ($2.90) per kilogram.

Some people with vested interests have protested against this practice. Two weeks ago, some Western companies warned coffee makers through the media that they would face billions of shillings in losses if they allowed the government's new agreement to be implemented.

"it is clear that government officials lack an understanding of coffee production and trading structure, and the policies introduced by these governments will not only harm the interests of coffee-related practitioners in the country," the company said in a statement. it will also cause chaos in coffee purchases around the world. "

In response, Gachagua, a local official in Nieli County, said that although many vested interests have called on local lawmakers and heads of coffee cooperation agencies to unite against this policy, which can bring real wealth to farmers, he will not give in.

"I know that a lot of money will be used to destroy our efforts to liberate the farmers, and I even realize that some people want to remove the current government in the next election, but this will not stop our efforts," Gachagua said. The bow did not turn back, and we bear the trust of the people. "

Coffee is one of the main sources of foreign exchange in Kenya, and its foreign exchange earning status is second only to tea, horticulture and tourism.

Last year, as global supply increased and international coffee prices continued to fall, Kenyan coffee prices fell to their lowest level since 2007, seriously affecting the livelihoods of millions of coffee farmers. Coffee prices have rebounded since the beginning of this year due to an expected decline in coffee production due to dry weather in Brazil.

Aromatic, full-bodied, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if it is paired with sour fruits such as grapefruit, it will certainly give me the best coffee experience. "not much like coffee, but a bit like fruit tea" is the common feeling of many people about this kind of shallow roasted Kenyan coffee.

Kenya AA coffee beans are adjacent to Ethiopia, the origin of Arabica coffee trees in the north of Kenya, but it was not until the beginning of the 20th century that they began to engage in coffee cultivation. In the 19th century, missionaries introduced Arabica trees from the leaves, but did not plant them in large quantities. It was not until 1893 that coffee was cultivated on a large scale after the introduction of Brazil's ancient "bourbon" coffee seeds. In other words, the current Kenyan coffee is of Brazilian origin. Due to the difference in water, climate and handling methods, the Kenyan and Brazilian bean flavors are fragrant, rich and fruity, and the taste is rich and perfect. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if it is paired with sour fruits such as grapefruit, it will certainly give me the best coffee experience. "not much like coffee, but a bit like fruit tea" is the common feeling of many people about this kind of shallow roasted Kenyan coffee.

In addition to having obvious and charming fruit acidity, Kenyan coffee is mostly from small coffee farmers, planted in a variety of different environments, encounter different climate and rainfall every year, and bring a variety of distinct and unique personalities. Take the AAPlus grade "KenyaAA+Samburu" as an example, the Samburu in 2001 has a strong aroma of black plum, the acidity is not high, and the taste is strong. The newly harvested Samburu in the winter of 2002 presents a completely different flavor, mulberry and green plum, with a little Nanyang spice (Spicy) flavor, after drinking, the aftertaste has the sweetness of green tea, the acidity is slightly higher than the year before, the taste is still strong. The common Kenyan taste is not strong, but it has a bright fruit-like flavor, some spicy and some red wine.