Fragrant, mellow and sweet Guatemala Antigua Coffee Flavor Manor features boutique coffee

Guatemala is located in the tropics. The northern and eastern coastal plain areas belong to tropical rain forest climate, while the southern mountainous areas belong to subtropical climate. There are two dry and wet seasons in a year. The wet season is from May to October, and the dry season is from November to April of the following year. Guatemala has a tropical climate on the narrow, fertile plains of the Pacific Ocean. The central plateau is also the cultural center of Guatemala, where temperatures are mild all year round at 1300 to 1800 meters, with daily temperatures ranging from 18 to 28 ° C, and colder January and February at higher altitudes. Annual precipitation is 2000-3000 mm in the northeast and 500-1000 mm in the south. [8]

topography

Two thirds of the territory of Guatemala consists of mountains and plateaus. The west has the Cuchumatanes Mountains, the south is the Madre Mountains, the west and south belong to the volcanic belt, there are more than 30 volcanoes, Tahu Murco volcano 4211 meters above sea level, the highest peak in Central America. Earthquakes are frequent. To the north lies the Petten Lowlands. There are narrow coastal plains on the Pacific coast. Most of the major cities are located in the intermountain basin in the south. Its northern lowland plain Petén is a tropical rain forest, the volcano in the central highlands can reach 4200 meters. Guatemala's national bird is the Quetzal bird (Phoenix-tailed green quetzal). The people of Guatemala regard the Quetzal bird as a symbol of love, freedom, patriotism and friendship. It has the reputation of "bird of freedom." Quetzal bird likes to live in pairs and is inseparable, so it is also a symbol of love. It was officially declared the national bird by the Guatemala government. It is used as a symbol on flags, emblems and coins, and legal provisions prohibit the capture of quetzales. [11-12]

national anthem

"Happy Guatemala," with lyrics by José Joaquín Palma and music by Rafael Alvarez Ovalle, won the official national anthem competition. In 1934, Spanish grammarian Professor Jose Maria Bonha Luano made slight changes to the lyrics, softening the bloody words and enhancing the beauty of the verse

There are few places in the world that offer the variety of quality coffee beans that Guatemala produces. Guatemala coffee beans are excellent because of the unique conditions of their origin, including different climatic changes in each region, rich volcanic soils, abundant natural water resources, high altitude mountains and shady and humid forests.

Guatemala has seven major coffee-producing regions: Antigua, Coban, Atitlan, Huehuetenango, Fraijanes, Oriente, and San Marcos.

Each region of coffee beans have their own characteristics, but also for Guatemala won a lot of international praise, especially Antigua it sour, sweet, mellow texture is how perfect harmony; add a hint of smoke, more emphasis on its mystery, after tasting you will have reason not to let yourself look for alternatives everywhere.

Guatemala coffee beans are mostly cultivated in volcanic soils at high altitudes, belonging to the highest Arabica variety. Due to the long ripening period, the beans are medium and dense (Guatemala coffee beans are graded not by particle size, but by the number of defects), and the beans are dark turquoise in color. Aroma, mellow, sweet and fresh pleasant unique acidity is its characteristic, because the aroma and taste of coffee beans are hidden in its acidity. Therefore, coffee beans with this characteristic can be called superior coffee beans. Name Roasting degree Taste characteristics

Guatemala coffee beans are mostly cultivated in volcanic soils at high altitudes, the highest Arabica variety. Due to the long ripening period, the beans are medium and dense (Guatemala coffee beans are graded not by particle size, but by the number of defects), and the beans are dark turquoise in color. Aroma, mellow, sweet and fresh pleasant unique acidity is its characteristic, because the aroma and taste of coffee beans are hidden in its acidity. Therefore, coffee beans with this characteristic can be called superior coffee beans. Name suitable for baking degree taste characteristics.

The average altitude of dangerous country is high, the coffee belt is distributed above 1500 meters, between 14 and 16 degrees north latitude, the most easy to grow extremely hard beans, all washed, of which 45% belong to the fine grade, the proportion is quite high, there is also a small amount of robusta.

The main coffee varieties are bourbon, tibika, kaduai and kadura, and there are also a few yellow bourbon, guixia and pakamala. The varieties are quite diverse, but it is also valuable to keep the ancient tibika and bourbon.