Introduction to the flavor and taste of San Pedro Manor Coffee Manor, Puerto Rico

On October 30, 1950, the people of Puerto Rico rebelled again and declared the establishment of the Republic of Puerto Rico, which failed on the 31st and more than 100 people were arrested.

In 1952, the United States granted Puerto Rico the status of a free federation and exercised autonomy, but important departments such as foreign affairs, defense and tariffs were still controlled by the United States. [2]

Since 1972 the United Nations Special Committee on Decolonization has repeatedly reaffirmed the inalienable right of the people of Puerto Rico to self-determination and independence.

In 1977, US President Gerald Rudolph Ford submitted the Puerto Rico statehood Act 1977 to Congress, advocating that Puerto Rico should be turned into the 51st state of the United States.

In November 1982, President Ronald Wilson Reagan issued a statement supporting Puerto Rico as a state of the United States.

In November 1993, Puerto Rico held another referendum on its relations with the United States, and the majority still advocated the maintenance of the United States' status as a free federation.

On 6 November 2012, Puerto Rico held its fourth referendum. The referendum consists of two rounds of voting. In the first round, Puerto Ricans voted on "whether they want to change the status quo in their relations with the United States". 1.8 million people were eligible to vote, 65000 gave up the first round of voting, and 54 per cent of those who took part in the vote supported a change of relationship. Subsequently, Puerto Ricans made a choice on how to make a change, with three options for voters to choose from: "become a state of the United States", "expand autonomy" and "full independence". In this round of voting, only 1.3 million people voted, 61% supported becoming the 51st state in the United States, about 33% wanted to expand autonomy, while only 5% were in favor of full independence

In Spanish, Puerto Rico means "port of wealth". The history of coffee in Puerto Rico dates back to 1736, when coffee seedlings were brought into the country by early Spanish settlers. In the 18th world, sugar cane was the main economic crop, so little attention was paid to it. At the beginning of the nineteenth century, the French began to emigrate from the Corsica island in the Mediterranean to Puerto Rico because of European politics. Crowded by the Spaniards, many French settled in Yaoke Yauco in southwestern Puerto Rico. Yaoke's geographical environment is more hilly, so the French decided to grow coffee. After half a century of hard work, the quality has been affirmed by the market, which has established the position of Yauco Selecto coffee in the market in the future.

In the 1860s, the coffee produced in the Yaoke area of Puerto Rico won the reputation of high-end coffee and spread all over Europe. At that time, emperors and queens of various countries regarded it as the best coffee, and the kings and queens of many countries and European popes even recognized only Yaoke coffee when they chose coffee. And designated for the Vatican to drink the royal coffee. Island Coffee-Puerto Rico

Puerto Rico's coffee beans are carefully planted, pure, fragrant and heavy, of which the best coffee is Yauco Selecto, which means "Selecto". Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. The hills of southwestern Puerto Rico have a mild climate, a long period of plant maturity (from October to February) and high-quality clay. People here have been using an eco-friendly, intensive planting method, picking only fully ripe coffee beans and then flushing them in a drum device for 48 hours. Yaocote selected coffee beans are preserved with sheepskin before sale and will not be removed until order and delivery to ensure the best freshness of the coffee. Relevant U.S. government employees, such as FDA and USEA, will also be present at the transaction, and they are here to monitor producers' compliance with federal regulations. There are also professional reviewers who randomly take one bag of coffee from every 50 bags as samples and use international gauges to identify the quality of coffee beans, all in order to ensure the quality of the real Yaocote selected coffee.

Island Coffee-Puerto Rico

And Jaime Fortuno, the president of Escoki's Escogido Yauco agency, pays silent attention to all this work every year, even the smallest details. Fortuno is an investment banker who graduated from Harvard Business School. He was determined to seize every opportunity to open up a market for top coffee in Puerto Rico. He expects a maximum annual output of 3000 bags of 45kg each, less than 1 per cent of the island's total coffee production.

This is the reason why Puerto Rico and Puerto Rico Yukot select Yauco Selecto differently. Yukot chooses manor beans, which is the joint brand of Puerto Rico San Pedro, Caracolillo and La Juanita.