Introduction to the characteristics of coffee flavor and taste production area of Santa Cruz Manor in Ecuador, which is suitable for various uses.

The national emblem of Ecuador was launched in 1900, which is similar to the national emblem of Colombia. A ferocious "American Condor" vulture stands above the national emblem. It is the national bird of Ecuador, symbolizing sovereignty and independence. The design of Ecuador's national emblem is unique, which fully shows the amorous feelings of the country: the snow-capped Mount Chimborazo, Ecuador's highest peak, stands towering on the banks of the Pacific Ocean against the blue sky, with verdant trees at the foot of the mountain. a large river winds out from the depths of the mountains and gradually merges into the blue sea. The earliest steam ocean-going ship in South America, which Ecuadorians are proud of, is moored at the mouth of the sea. Above the snowy peak, the May Sun, a symbol of Mayan culture, shines brightly. The "twelve officials of the zodiac" marked with the months of March, April, May and June on both sides of the sun represent the difficult years of the Ecuadorian people defending their country against foreign invasions in 1845. The bar at the bottom represents the state institutions of the Republic, symbolizing justice and authority. [3]

national anthem

Juan Len Mera (1832 Mel 1894) wrote lyrics and Newman (Antonio Neumane 1818 mi 1871) composed music. The lyrics were written on November 26, 1865. In 1923, the Eritrean Senate approved the revision of the original lyrics by the Eritrean language Institute under the leadership of the son of Mera. On November 23, 1924, the Eritrean government issued a decree defining the revised song as the national anthem.

St. Cristobal is a larger island in the Galapagos archipelago. At 410m above sea level, there is a small lake called El.Junco, which forms streams along the rocks and volcanic rocks on the southern slope of the island. Mineral-rich fresh water moistens the land of St. Cristobal, keeping the soil moist and fertile. It provides the most rare conditions for the growth of coffee here. As coffee is drunk by people all over the world, the world coffee industry is also moving towards a mass production model, while a coffee industry like St. Cristobal, which is small in scale and of uncertain quality, is in trouble and is likely to be forced to give up without profit. It wasn't until the early 1990s that the Gonzalez family bought Hasunda Coffee Park. The localized microclimate caused by the Humboldt current (HumboldtCurrent), strong equatorial sunlight and sharp temperature changes (43 ℃ at sea level and 10 ℃ to 16 ℃ above sea level) provided advantageous conditions that prompted the Gonzalez family to expand their coffee plantation. Through the reclamation of the early land, the Gonzalez family doubled the area of the coffee plantation. Ecuadorian Class A coffee, with a large state-run seed value garden, was produced in the natural vegetation zone of the 1300-2000 meter highland, popular in Europe and the United States, and tasted the exquisite world-class Arabica Arabica flavor at supermarket prices.

ES Coffee is a clean organic coffee grown on the slopes of the Andes in Latin America. It is 100% pure coffee, and the quality of our coffee has been guaranteed and improved by working to improve the economic and working conditions of the plantation, while maintaining the small scale of the coffee plantation and the biodiversity in the hospital. In addition, it is one of the very important economic sources of coffee origin, because it is all dried and packaged locally, which ensures that it is a very unique kind of coffee in the world! At the same time, it ensures its unique taste.