Introduction to the characteristics of coffee flavor and taste in Cliff Manor, Jamaica, which has a long-lasting flavor.

In 1670, according to the Madrid Treaty, Spain formally ceded Jamaica and other places to Britain, and the British immediately used the island of Jamaica as a base for their acts of piracy. Before the earthquake destroyed the port of Loire in 1692, it once became the "capital" of Caribbean pirates. Since then, the British built Kingston and gradually built it into the central city of Jamaica.

Bamboo Forest Street, Jamaica

Bamboo Forest Street, Jamaica

In the 150 years after 1692, Jamaica became a world-famous producer of sugar, rum and coffee. [4] in order to maintain a large number of plantations, the Royal Africa Company was established in England in 1672.

After 1865, after another large-scale uprising, Britain declared Jamaica a colony under direct jurisdiction in 1866. At the end of the 19th century, the sugar industry in Jamaica gradually declined and was replaced by banana farming. In 1872, Kingston officially became the capital of Jamaica.

The scenery of Jamaica

The scenery of Jamaica

In the decades after 1872, Jamaica's economy gradually prospered, but its social and cultural development was always suppressed by the colonial authorities. Especially during the Great Depression, all walks of life in Jamaica were very dissatisfied with the depressed social situation. In 1938, workers in Jamaica revolted. After that, the colonial authorities were forced to grant local autonomy. In 1944, universal suffrage was first held in Jamaica.

In 1958, Jamaica joined the Union of the West Indies, but in 1961, voters rejected the Union Treaty, which led to Jamaica's withdrawal.

On August 6, 1962, Jamaica declared its independence and joined the Commonwealth after its independence.

On October 23, 2011, Andrew Holnis, the youngest prime minister in Jamaican history, was sworn in in Kingston, Jamaica.

The Jamaican government used to insist that all Blue Mountain coffee is roasted in Jamaica to ensure that the quality remains the same. In fact, baking is a fine art, and it takes experience, training and expensive equipment to do a good job. From the consumer's point of view, coffee beans should be obtained and drunk immediately after baking. Coffee roasting in Jamaica is unlikely to meet this requirement. Now, Jamaican raw coffee beans can be exported. The difference in transportation between Blue Mountain Coffee and other coffee is that it is transported in wooden barrels with a capacity of 70 kilograms, a replica of Bonifieur buckets produced in Guadeloupe in the last century. The barrel was originally used to carry flour shipped from the United Kingdom to Jamaica, usually with a trademark and the name of the manufacturer. The Coffee Industry Council issued certificates for all authentic Jamaican coffee and stamped it before export. Now, 90% of the post-harvest Blue Mountain coffee is bought by the Japanese. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, 75 tons to the United States and 59 tons to Britain. Now that the rest of the world can only get 10% of the output of Blue Mountain coffee, regardless of the price, blue mountain coffee is always in short supply. In the UK, Langford Brothers Brothers has been the only supplier for many years. Later, the Edmunds Group (Edmonds Group) also got the supply from Jamaica's Salda Food Company (Salda Foods). The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. Jamaica's weather, geological structure and topography provide a unique ideal place. The ridge across Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. The cool weather, foggy weather and frequent rainfall reconcile the rich land of Rain Water. Here people use mixed planting to grow coffee trees in terraces alongside banana and avocado trees to learn more about the myth of Blue Mountain Coffee, because the image of the past is often inconsistent with the reality of today. In 1725, Sir Sir Nicholas Lawes brought the first Blue Mountain Coffee species from Martinique to Jamaica and planted them in the St.Andrew area. Today, St. Andrew is still one of the three major producing areas of Blue Mountain Coffee, while the other two are Portland and St..Thomas. In eight years, Jamaica exported more than 375 tons of pure coffee. In 1932, coffee production reached its peak and more than 15000 tons of coffee was harvested.