The taste is rich and high quality, and the flavor and taste characteristics of coffee in coffee manor are introduced.

Costa Rica accounts for only 0.03% of the world's land area, but with nearly 4% of the world's species, Costa Rica is one of the countries with the richest biological species in the world. 26% of the land area is a national park or nature reserve, including 11 wetlands, 2 biological reserves and 3 World Natural Heritage sites. The national forest coverage rate is 52%.

Natural resources include iron, manganese, mercury, bauxite, gold and silver, among which the reserves of bauxite, iron and coal reach 150 million tons, 400 million tons and 50 million tons respectively. The recent situation is mainly distributed in the central gold belt area of the northwestern Tilaran Cordillera Mountains. Calcium carbonate is distributed in the northwest and has high taste. The purity of calcium carbonate extracted from limestone can reach 99.5%. Costa Rica attaches great importance to environmental protection and the exploitation of natural resources is strictly restricted.

Oil is completely dependent on imports, mainly from Colombia and other countries, and is monopolized by the National Oil Company (RECOPE), with an average annual import of 3 million tons of crude oil. Since 2012, the national oil company has suspended crude oil refining production due to aging facilities, and all fuel oil has been imported instead. In 2013, Costa Rica imported 19.3 million barrels of oil, worth US $2.3 billion, accounting for 5.5% of GDP. The Costa Rican government has 21 ministries, namely: the Ministry of Foreign Affairs and religious Affairs, the Ministry of the President, the Ministry of Internal Affairs, the Police and the Ministry of Public Security; the Ministry of Finance, the Ministry of Foreign Trade, the Ministry of economy, Industry and Commerce; the Ministry of Planning and Economic Policy; the Ministry of Health; the Ministry of Science and Technology; and the Ministry of decentralization and Local Development Ministry of Social Welfare and Family; Ministry of Public works and Transport; Ministry of Public Education; Ministry of Housing and settlement; Ministry of Environment and Energy; Ministry of Labour and Social Security; Ministry of Culture and Youth; Ministry of Agriculture and Animal Husbandry; Ministry of Justice and Peace; Ministry of Sports; Ministry of Tourism. [5]

Cabinet

President: head of state or government, elected by direct election by the whole people, for a term of four years, not re-elected, but re-elected at alternate terms. Luis Guillermo Solis (Luis Guillermo Solis), a member of the Civic Action Party, was sworn in as the 16th President of the second Republic until May 2018 after winning the second round of the general election with 77.8% of the vote on 6 April 2014. [5]

Cabinet: 2 vice presidents and 21 ministers. The vice president is elected together in the presidential election, and the ministers are appointed by the president. When the president is absent, the first and second vice presidents and the speaker take over at one time. In the Solis cabinet, first Vice President and Minister of Finance Elio, second Vice President Anna Elena Chakon, Minister of Foreign Trade Alexander, Minister of economy, Industry and Commerce will Moramos, Minister of Planning and Economic Policy Olga Marta Sanchez, Minister of Public works and Transportation Ross Signini, Governor of the Central Bank Oliver, President of the State Power Telecommunications Corporation Carlos Manuel

There are many excellent producing areas in Costa Rica, and the high-quality producing areas of Costa Rica have a common understanding of quality, that is, it requires the use of mature coffee fruits to ensure the production of high-quality coffee.

Generally speaking, a large amount of water is used in the post-processing of the picked coffee fruit, but the advanced production equipment in Costa Rica saves the use of water resources to the greatest extent, and a circulating filter is used to treat the waste water from washing coffee beans. let the waste water be purified into clean water to prevent pollution of the local soil environment.

After peeling, the peel and pulp of the coffee fruit are recovered as feed for livestock, or converted into organic fertilizer, as well as coffee bean dryer fuel. It can be said that in every process of coffee production, Costa Rica complies with the requirements of maintaining the natural environment.

Among the many excellent producing areas in Costa Rica, there is a famous producing area that stands out-Tarazu (Tarrazu), also known as Tarasu. Tarazhu is very famous in the world of boutique coffee and is one of the major coffee producing areas in the world. In the 2014 COE competition, of the 23 beans on the list, 17 came from Tarasu. Tarasu is located in the fertile volcanic region of Central America, which has a humid climate and fertile volcanic soil, abundant rainfall throughout the year, high altitude, and dense forest natural shade, providing a unique growth environment for coffee growth. Pesticides or artificial fertilizers are not used in the planting process. Nearly 95% of the coffee beans produced in Tarazhu Alpine are very hard beans (SHB), which generally grow above 1500 meters above sea level.

At present, the Tarazhu Cooperative has 26 member estates. Among them, Raminita Manor, which is one of the most famous coffee farms in Tarazu. La Minita produces about 1 million pounds of coffee beans a year, and after the entire estate produces coffee beans that are carefully selected to remove defects, only 15 per cent of the coffee beans can bear the mark of the Laminita estate, while the rest enter the coffee market. But the prices of these coffees entering the market are still higher than those of other beans produced in Central America. Raminita's strict management of all aspects of coffee production has established a world-class reputation and can be called a world-renowned coffee farm.

Costa Rica has a deep coffee culture, superb coffee skills, and produces world-class high-quality coffee. Costa Rica is an excellent coffee producer, both in terms of its innate environmental advantages and its acquired efforts to produce quality coffee. Although Costa Rica ranks third from the bottom in terms of land area in Central America, its economic environment is better than that of half of the countries. Colombians say that it is coffee that has changed the country and enabled people to enjoy a rich environment. Coffee has indeed made an outstanding contribution to this country, and it is the industrious coffee people who have created excellent coffee.