Introduction to the characteristics of coffee flavor and taste producing area of clean and odorless La Tisa Manor in Guatemala

The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been surrounded by active volcanoes in all directions, layered, deliberately waiting and full of dangers since ancient times, its vastness, vastness and fertility still tempted Spaniards to build a capital in the precarious cliff valley.

The volcano once destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. After being dull, Antigua is now run by the last remaining Indians. These hardworking Indians became later coffee producers. They not only discovered the rich and attractive unique smell of Antigua coffee, but also brought it to people all over the world. Today, Antigua coffee enjoys the reputation of the best quality coffee in the world, and is praised by coffee connoisseurs as the best and most unusual coffee in the world. A cup of Guatemalan Antigua coffee seems to let us see the sudden disappearance of the mysterious Mayans thriving in the ancient land, history brushed away their existence, history has achieved their eternity.

If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, the time of harvest, the way it is roasted and ground, that is, the lifetime journey of coffee. Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua lies in its balanced and refreshing acidity, rich spice flavor and unique smoky taste. It seems to tell us about the desolate history of Antigua, Guatemala, in the Durse Sea region of the Agua Fire Mountains on the island of Antigua, Guatemala. 100% Arabica coffee beans are grown in this area, and their branches are mainly bourbon, Itsuka, Kaduai and Kaddura. There are also a small number of yellow bourbon, Rosa and Pacamara. Antigua is a famous producer of coffee. Antigua coffee is produced in Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and sufficient rainfall and sunlight make the place more suitable for growing coffee. Its coffee belt is distributed over 1500 meters, between 14 and 16 degrees north latitude, and it is most easy to grow very hard beans, all of which are washed, of which 45% belong to fine grade, the proportion is quite high. Guatemala extremely hard beans are elegant and sour, clean and odorless, layered, as well as sour green apples, berries, jasmine, orange peel, green pepper and sour fruit. Sweetness, chocolate sweetness, etc., and even the tail rhyme is famous for its smoky taste, bitter and fragrant, and good taste.